Yoshii K | Pharmaceutical Affairs Division Department Of Public Health And Welfare Osaka Prefectural Government
スポンサーリンク
概要
- Yoshii Kimihikoの詳細を見る
- 同名の論文著者
- Pharmaceutical Affairs Division Department Of Public Health And Welfare Osaka Prefectural Governmentの論文著者
関連著者
-
Tonogai Yasuhide
Osaka Pharmaceutical Association
-
Tonogai Y
Osaka Pharmaceutical Association
-
Yoshii K
Pharmaceutical Affairs Division Department Of Public Health And Welfare Osaka Prefectural Government
-
Ishimitsu Susumu
Osaka Branch National Institute Of Health Sciences
-
Tsumura Yukari
National Institute Of Health Sciences Osaka Branch Division Of Food Chemistry
-
Kaihara Akiko
National Institute of Health Sciences
-
Tonogai Yasuhide
Osaka Branch National Institute Of Health Sciences
-
Ueno Hitoshi
Dep. Of Public Health & Preventive Pharmacology Fac. Of Pharmaceutical Sciences Setsunan Univ.
-
Ueno Hitoshi
Department Of Public Health & Preventive Pharmacology Faculty Of Pharmaceutical Sciences Setsuna
-
Ueno Hitoshi
Faculty of Pharmaceutical Sciences, Setsunan University
-
Nakamuro Katsuhiko
Faculty of Pharmaceutical Sciences, Setsunan University
-
ISHIMITSU Susumu
National Institute of Health Sciences
-
Nakamuro K
Department Of Public Health & Preventive Pharmacology Faculty Of Pharmaceutical Sciences Setsuna
-
Nakamuro Katsuhiko
Faculty Of Pharmaceutical Sciences Setsunan University
-
YOSHII Kimihiko
National Institute of Hygienic Sciences, Osaka Branch
-
Tonogai Yasuhide
National Institute Of Health Sciences
-
Nakamura Y
National Inst. Health Sci. Osaka Jpn
-
Yoshii Kimihiko
National Institute Of Hygienic Sciences Osaka Branch
-
Yoshii Kimihiko
Osaka Prefectural Government, Pharmaceutical Affairs Division, Department of Public Health and Welfa
-
NAKAMURA Yumiko
National Institute of Advanced Industrial Science and Technology (AIST)
-
Yoshii Kimihiko
Pharmaceutical Affairs Division, Department of Public Health and Welfare, Osaka Prefectural Governme
-
Tonogai Yasuhide
Division Of Food Chemistry National Institute Of Health Sciences
-
Nakamura Yumiko
Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch
-
Tsumura Yukari
Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch
-
Kaihara Akiko
Division of Food Chemistry, National Institute of Health Sciences
-
Yoshii Kimihiko
Division of Food Chemistry, National Institute of Health Sciences
-
Ishimitsu Susumu
Division of Food Chemistry, National Institute of Health Sciences
-
Yoshii Kimihiko
Division Of Drugs Osaka Branch The National Institute Of Health Sciences
-
Nakamura Yumiko
Division Of Food Chemistry National Institute Of Health Sciences
-
Murata Hideaki
Analytical Application Department Shimadzu Corporation
-
YOSHII Kimihiko
Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo
-
Tsumura Yukari
Department Of Chemistry Faculty Of Science Fukuoka University
-
Arakawa Kiyomi
Analytical Application Department, Shimadzu Corporation
-
Mikami Hirohisa
Analytical Application Department, Shimadzu Corporation
-
Kaihara Akiko
Department of National Institute of Health Sciences, Osaka Branch, Division of Food Chemistry
-
Ishimitsu Susumu
Department of National Institute of Health Sciences, Osaka Branch, Division of Food Chemistry
-
Tonogai Yasuhide
Department of National Institute of Health Sciences, Osaka Branch, Division of Food Chemistry
-
Yoshii Kimihiko
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
-
Arakawa Kiyomi
Analytical Application Department Shimadzu Corporation
-
Mikami Hirohisa
Analytical Application Department Shimadzu Corporation
著作論文
- Kinetic Analysis for Hydrolysis of Malathion by Carboxylesterase in Wheat Kernels
- Characterization and Malathion Degradability of Carboxylesterase in Wheat Kernels
- Determination of Fenoxaprop-Ethyl in Agricultural Products by HPLC with Photometric Detection and Mass Spectrometry
- Identification of Carboxylesterase Metabolites of Residual Malathion in Wheat Kernels Using Semi-Micro Radio Liquid Chromatography
- Malathion Residue in Wheat Kernels is Degraded by Thion Organophosphorus Pesticide-Specific Carboxylesterase
- Simultaneous Determination of Emamectin, its Metabolites, Milbemectin, Ivermectin and Abamectin in Tomato, Japanese Radish and Tea by LC/MS
- Phthalates, Adipates, Citrate and Some of the Other Plasticizers Detected in Japanese Retail Foods : a Survey
- Simultaneous Determination of Azimsulfuron, Flazasulfuron and Halosulfuron-methyl in Grains, Seeds, Vegetables and Fruits by HPLC
- Multi-residue Analysis of 18 Pesticides in Fresh Fruits, Vegetables and Rice by Supercritical Fluid Extraction and Liquid Chromatography-Electrospray Ionization Mass Spectrometry
- Content and Composition of Isoflavonoids in Mature or Immature Beans and Bean Sprouts Consumed in Japan
- Effects of the Oral Administration of Green Tea Polyphenol and Tannic Acid on Serum and Hepatic Lipid Contents and Fecal Steroid Excretion in Rats
- Multiresidue Analysis of Pesticides in Fresh Fruits and Vegetables by Supercritical Fluid Extraction and HPLC