Tsumura Yukari | National Institute Of Health Sciences Osaka Branch Division Of Food Chemistry
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概要
- Tsumura Yukariの詳細を見る
- 同名の論文著者
- National Institute Of Health Sciences Osaka Branch Division Of Food Chemistryの論文著者
関連著者
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Tonogai Yasuhide
Osaka Pharmaceutical Association
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Tonogai Y
Osaka Pharmaceutical Association
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Tsumura Yukari
National Institute Of Health Sciences Osaka Branch Division Of Food Chemistry
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Ishimitsu Susumu
Osaka Branch National Institute Of Health Sciences
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Yoshii K
Pharmaceutical Affairs Division Department Of Public Health And Welfare Osaka Prefectural Government
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Kaihara Akiko
National Institute of Health Sciences
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Nakamura Y
National Inst. Health Sci. Osaka Jpn
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ISHIMITSU Susumu
National Institute of Health Sciences
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YOSHII Kimihiko
National Institute of Hygienic Sciences, Osaka Branch
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Tonogai Yasuhide
National Institute Of Health Sciences
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Yoshii Kimihiko
National Institute Of Hygienic Sciences Osaka Branch
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Tonogai Yasuhide
Division Of Food Chemistry National Institute Of Health Sciences
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Nakamura Yumiko
Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch
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Tsumura Yukari
Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch
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Nakamura Yumiko
Division Of Food Chemistry National Institute Of Health Sciences
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NAKAMURA Yumiko
National Institute of Advanced Industrial Science and Technology (AIST)
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Kaihara Akiko
Division of Food Chemistry, National Institute of Health Sciences
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Yoshii Kimihiko
Division of Food Chemistry, National Institute of Health Sciences
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Ishimitsu Susumu
Division of Food Chemistry, National Institute of Health Sciences
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Yoshii Kimihiko
Division Of Drugs Osaka Branch The National Institute Of Health Sciences
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Shibata Tadashi
Division Of Food Chemistry National Institute Of Health Sciences Osaka Branch
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YOSHII Kimihiko
Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo
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Tsumura Yukari
Department Of Chemistry Faculty Of Science Fukuoka University
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Kaihara Akiko
Department of National Institute of Health Sciences, Osaka Branch, Division of Food Chemistry
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Ishimitsu Susumu
Department of National Institute of Health Sciences, Osaka Branch, Division of Food Chemistry
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Tonogai Yasuhide
Department of National Institute of Health Sciences, Osaka Branch, Division of Food Chemistry
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Yoshii Kimihiko
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
著作論文
- Determination of Fenoxaprop-Ethyl in Agricultural Products by HPLC with Photometric Detection and Mass Spectrometry
- Differences in the Toxicological Behavior among the Chlorides of Seven Rare Earth Elements Administered Intravenously to Rats(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)
- Phthalates, Adipates, Citrate and Some of the Other Plasticizers Detected in Japanese Retail Foods : a Survey
- Simultaneous Determination of Azimsulfuron, Flazasulfuron and Halosulfuron-methyl in Grains, Seeds, Vegetables and Fruits by HPLC
- Multi-residue Analysis of 18 Pesticides in Fresh Fruits, Vegetables and Rice by Supercritical Fluid Extraction and Liquid Chromatography-Electrospray Ionization Mass Spectrometry
- Content and Composition of Isoflavonoids in Mature or Immature Beans and Bean Sprouts Consumed in Japan
- Effects of the Oral Administration of Green Tea Polyphenol and Tannic Acid on Serum and Hepatic Lipid Contents and Fecal Steroid Excretion in Rats
- Multiresidue Analysis of Pesticides in Fresh Fruits and Vegetables by Supercritical Fluid Extraction and HPLC