Tonogai Yasuhide | National Institute Of Health Sciences
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概要
関連著者
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Tonogai Yasuhide
National Institute Of Health Sciences
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Ito Yoshio
National Institute Of Hygienic Sciences Osaka Branch
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Iwaida Masahiro
National Institute Of Hygienic Sciences Osaka Branch
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TONOGAI Yasuhide
National Institute of Hygienic Sciences, Osaha Branch
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ITO Yoshio
National Institute of Hygienic Sciences, Osaha Branch
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Tonogai Yasuhide
Osaka Pharmaceutical Association
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ISHIMITSU Susumu
National Institute of Health Sciences
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YOSHII Kimihiko
National Institute of Hygienic Sciences, Osaka Branch
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Ishimitsu Susumu
Osaka Branch National Institute Of Health Sciences
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Tonogai Y
Osaka Pharmaceutical Association
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Tsumura Yukari
National Institute Of Health Sciences Osaka Branch Division Of Food Chemistry
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Yoshii K
Pharmaceutical Affairs Division Department Of Public Health And Welfare Osaka Prefectural Government
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Yoshii Kimihiko
National Institute Of Hygienic Sciences Osaka Branch
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ITO Yoshio
National Institute of Hygienic Sciences
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NAKAMURA Yumiko
National Institute of Advanced Industrial Science and Technology (AIST)
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Kaihara Akiko
National Institute of Health Sciences
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Ose Youki
National Institute Of Hygienic Sciences Osaha Branch
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TATI Masatomo
Gifu University
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Nakamura Y
National Inst. Health Sci. Osaka Jpn
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Hori Mikio
Gifu College Of Pharmacy
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SATO Takahiko
Gifu Pharmaceutical University
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Shimoi Kayoko
University Of Shizuoka School Of Pharmaceutical Sciences
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Sato Takahiko
Gifu College Of Pharmacy
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Kimura Mika
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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Tomita Isao
University Of Shizuoka School Of Pharmaceutical Sciences
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Tomita Isao
University Of Shizuoka
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Miyoshi Tomoko
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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Ogawa Shunjiro
National Institute Of Hygienic Sciences Osaka Branch
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HASEGAWA YUKARI
National Institute of Hygienic Sciences, Osaka Branch
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SOBUKAWA YOSHIYASU
University of Shizuoka, School of Pharmaceutical Sciences
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Hirahara Yoshichika
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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TOMOGAI Yasuhide
National Institute of Hygienic Sciences, Osaka Branch
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Hasegawa Yukari
National Institute Of Hygienic Sciences Osaka Branch
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OHTA Mitsue
Kobe Quarantine Station, Center for Inspection of Imported Foods and Infectious Diseases
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NARITA Mikako
Kobe Quarantine Station, Center for Inspection of Imported Foods and Infectious Diseases
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SEKIGUCHI Yukihiro
Kobe Quarantine Station, Center for Inspection of Imported Foods and Infectious Diseases
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ITOYAMA Tomoko
Kobe Quarantine Station, Center for Inspection of Imported Foods and Infectious Diseases
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MIYATA Masahiro
Kobe Quarantine Station, Center for Inspection of Imported Foods and Infectious Diseases
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HASEGAWA Masumi
Kobe Quarantine Station, Center for Inspection of Imported Foods and Infectious Diseases
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KOIGUCHI Satoshi
Kobe Quarantine Station, Center for Inspection of Imported Foods and Infectious Diseases
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KAMAKURA Kazumasa
Kobe Quarantine Station, Center for Inspection of Imported Foods and Infectious Diseases
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MAEDA Kenji
Kobe Quarantine Station, Center for Inspection of Imported Foods and Infectious Diseases
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YAMANA Takayoshi
Kobe Quarantine Station, Center for Inspection of Imported Foods and Infectious Diseases
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Tonogai Yasuhide
National Institute Of Hygienic Sciences Osaka Branch
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Sobukawa Yoshiyasu
University Of Shizuoka School Of Pharmaceutical Sciences
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Tomogai Yasuhide
National Institute Of Hygienic Sciences Osaka Branch
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Ohta Mitsue
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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Narita Mikako
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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Itoyama Tomoko
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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WONGRUKPANICH AMORN
Ministry of Public Health, Department of Medical Sciences
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HALILAMIAN CHAWEEWON
Ministry of Public Health, Department of Medical Sciences
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Miyata Masahiro
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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Koiguchi Satoshi
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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Sekiguchi Yukihiro
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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Yamana Takayoshi
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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Kamakura Kazumasa
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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Halilamian Chaweewon
Ministry Of Public Health Department Of Medical Sciences
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Nakamura Yumiko
National Institute Of Hygienic Sciences Osaka Branch
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Hasegawa Masumi
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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Wongrukpanich Amorn
Ministry Of Public Health Department Of Medical Sciences
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SUZUKI HIDEYO
National Institute of Hygienic Sciences
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Maeda Kenji
Kobe Quarantine Station Center For Inspection Of Imported Foods And Infectious Diseases
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平原 嘉親
Kobe Quarantine Station, Center for Inspection of Imported Foods and Infectious Diseases
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TONOGAI Yasuhide
National Institute of Hygienic Sciences
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Iwaide Masahiro
National Institute of Hygienic Sciences, Osaka Branch
著作論文
- STUDIES ON THE TOXICITY OF COAL-TAR DYES III. REASON OF ACUTE TOXICITY TO FISH CAUSED BY COAL-TAR DYES AND THEIR INDUSTRIAL EFFLUENTS
- STUDIES ON THE TOXICITY OF COAL-TAR DYES. I. PHOTODECOMPOSED PRODUCTS OF FOUR XANTHE-NE DYES AND THEIR ACUTE TOXICITY TO FISH
- ACTUAL SURVEY ON TLm (MEDIAN TOLERANCE LIMIT) VALUES OF ENVIRONMENTAL POLLUTANTS, ESPECIALLY ON AMINES, NITRILES, AROMATIC NITROGEN COMPOUNDS AND ARTIFICIAL DYES
- Collection of Mutagens in Tap Water by Membrane of Microporous Polyethylene Hollow Fibers and Identification of the Mutagens by GC/MS (Proceedings of the 16 th Symposium on Environmental Pollutants and Toxicology)
- Determination of Fenoxaprop-Ethyl in Agricultural Products by HPLC with Photometric Detection and Mass Spectrometry
- A SIMPLE AND SYSTEMATIC DETERMINATION METHOD OF ORGANIC POLYBASIC ACIDS IN FOODS BY GAS LIQUID CHROMATOGRAPHY
- HPLCによる精米及び玄米中のフェノキサプロップエチルの定量〔英文〕
- Phthalates, Adipates, Citrate and Some of the Other Plasticizers Detected in Japanese Retail Foods : a Survey
- Simultaneous Determination of Azimsulfuron, Flazasulfuron and Halosulfuron-methyl in Grains, Seeds, Vegetables and Fruits by HPLC
- Multiresidue Analysis of Pesticides in Fresh Fruits and Vegetables by Supercritical Fluid Extraction and HPLC
- Hygienic Investigation on Plastic Food Containers in Thailand
- Rapid and Systematic Determination of Thiophanate Methyl (TPM), Benomyl and MBC (Methyl Benzimidazolecarbamate) by a Combined Method of Alumina Column Clean-up and UV Spectrophotometry