Ishimitsu Susumu | Division of Food Chemistry, National Institute of Health Sciences
スポンサーリンク
概要
関連著者
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Tonogai Yasuhide
Osaka Pharmaceutical Association
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Ishimitsu Susumu
Osaka Branch National Institute Of Health Sciences
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Tonogai Y
Osaka Pharmaceutical Association
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Tonogai Yasuhide
Division Of Food Chemistry National Institute Of Health Sciences
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Nakamura Yumiko
Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch
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Nakamura Y
National Inst. Health Sci. Osaka Jpn
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Ishimitsu Susumu
Division of Food Chemistry, National Institute of Health Sciences
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Nakamura Yumiko
Division Of Food Chemistry National Institute Of Health Sciences
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Tsumura Yukari
Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch
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Tsumura Yukari
National Institute Of Health Sciences Osaka Branch Division Of Food Chemistry
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Kaihara Akiko
National Institute of Health Sciences
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Kaihara Akiko
Division of Food Chemistry, National Institute of Health Sciences
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Yoshii Kimihiko
Division of Food Chemistry, National Institute of Health Sciences
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Yoshii K
Pharmaceutical Affairs Division Department Of Public Health And Welfare Osaka Prefectural Government
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Yoshii Kimihiko
Division Of Drugs Osaka Branch The National Institute Of Health Sciences
著作論文
- Content and Composition of Isoflavonoids in Mature or Immature Beans and Bean Sprouts Consumed in Japan
- Effects of the Oral Administration of Green Tea Polyphenol and Tannic Acid on Serum and Hepatic Lipid Contents and Fecal Steroid Excretion in Rats
- Effects of Quercetin and Rutin on Serum and Hepatic Lipid Concentrations, Fecal Steroid Excretion and Serum Antioxidant Properties