Nakamura Yumiko | Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch

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概要

• 同名の論文著者
• Division of Food Chemistry, National Institute of Health Sciences, Osaka Branchの論文著者

関連著者

• Tonogai Yasuhide

  Division Of Food Chemistry National Institute Of Health Sciences

• Nakamura Yumiko

  Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch

• Nakamura Yumiko

  Division Of Food Chemistry National Institute Of Health Sciences

• Nakamura Y

  National Inst. Health Sci. Osaka Jpn

• Tonogai Yasuhide

  Osaka Pharmaceutical Association

• Tonogai Y

  Osaka Pharmaceutical Association

• Ishimitsu Susumu

  Osaka Branch National Institute Of Health Sciences

• Tsumura Yukari

  Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch

• Tsumura Yukari

  National Institute Of Health Sciences Osaka Branch Division Of Food Chemistry

• Ishimitsu Susumu

  Division of Food Chemistry, National Institute of Health Sciences

• Kaihara Akiko

  National Institute of Health Sciences

• Kaihara Akiko

  Division of Food Chemistry, National Institute of Health Sciences

• Yoshii Kimihiko

  Division of Food Chemistry, National Institute of Health Sciences

• Yoshii K

  Pharmaceutical Affairs Division Department Of Public Health And Welfare Osaka Prefectural Government

• Yoshii Kimihiko

  Division Of Drugs Osaka Branch The National Institute Of Health Sciences

• Tsuji S

  Division Of Food Chemistry National Institute Of Health Sciences

• Shibata Tadashi

  Division Of Food Chemistry National Institute Of Health Sciences Osaka Branch

• Tsuji Sumiko

  Division of Food Chemistry, National Institute of Health Sciences

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著作論文

• Differences in the Toxicological Behavior among the Chlorides of Seven Rare Earth Elements Administered Intravenously to Rats(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)
• Content and Composition of Isoflavonoids in Mature or Immature Beans and Bean Sprouts Consumed in Japan
• Effects of the Oral Administration of Green Tea Polyphenol and Tannic Acid on Serum and Hepatic Lipid Contents and Fecal Steroid Excretion in Rats
• Effects of Quercetin and Rutin on Serum and Hepatic Lipid Concentrations, Fecal Steroid Excretion and Serum Antioxidant Properties
• Analysis of Proanthocyanidins in Grape Seed Extracts, Health Foods and Grape Seed Oils
• Effects of Grape Seed Polyphenols on Serum and Hepatic Lipid Contents and Fecal Steroid Excretion in Normal and Hypercholesterolemic Rats

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