Nakanishi Toshihide | Technical Research Laboratories Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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概要
関連著者
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Nakanishi Toshihide
Technical Research Laboratories Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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Azuma Tomoki
Technical Research Laboratories Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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NAKANISHI Toshihide
Technical Research Laboratories, Hofu Plant, Kyowa Hakko Kogyo Co., Ltd.
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Hagino H
Technical Research Laboratories Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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Nakanishi T
Technical Research Laboratories Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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AZUMA Tomoki
Technical Research Laboratories, Hofu Plant, Kyowa Hakko Kogyo Co., Ltd.
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HAGINO Hiroshi
Technical Research Laboratories, Hofu Plant, Kyowa Hakko Kogyo Co., Ltd.
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Azuma T
Kyowa Hakko Kogyo Co. Ltd. Hofu Jpn
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Nakanishi T
(present Address) Ube Plant Kyowa Hakko Kogyo Co. Ltd.
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Tomita Kazuhiro
Technical Research Laboratories Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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Tomita Koji
Bristol-myers Squibb Research Institute
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KURATSU Yoshiyuki
Technical Research Laboratories, Hofu Plant, Kyowa Hakko Kogyo Co., Ltd.
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Tomita Katsuhisa
Research Institute Fancl Co.
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Kuratsu Y
Technical Research Laboratories Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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Sugimoto Masahiro
Technical Research Laboratries Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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HIRAO TOSHIHIKO
Technical Research Laboratories, Hofu Plant, Kyowa Hakko Kogyo Co., Ltd.
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SAKURAI MINORI
Technical Research Laboratories, Hofu Plant, Kyowa Hakko Kogyo Co., Ltd.
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Sakurai Minori
Technical Research Laboratories Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
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Hirao Toshihiko
Technical Research Laboratories Hofu Plant Kyowa Hakko Kogyo Co. Ltd.
著作論文
- Stimulation by L-Proline of 5'-Inosinic Acid Production by Mutants of Corynebacterium ammoniagenes(Microbiology & Fermentation Industry)
- Mechanism for the Stabilization by L-Valine of L-Leucine Fermentation Using an Unstable Mutant of Corynebacterium glutamicum(Microbiology & Fermentation Industry)
- Properties of Revertants Appearing in L-Leucine Fermentation Culture Broth(Microbiology & Fermentation Industry)
- Application of L-Glutamate to L-Proline Fermentation by Corynebacterium acetoacidophilum
- Factors Affecting L-Arginine Production in the Continuous Culture of an L-Arginine Producer of Corynebacterium acetoacidophilum : L-Arginine Production by Continuous Culture (II)
- Isolation and Characterization of a Stable L-Arginine Producer from Continuous Culture Broth of Corynebacterium acetoacidophilum : L-Arginine Production by Continuous Culture (I)