Kawai Yoshichika | Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho
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- Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Schoの論文著者
Department Of Food Science Institute Of Health Biosciences The University Of Tokushima Graduate Scho | 論文
- Antidepressant Effect of Extracts from Ginkgo biloba Leaves in Behavioral Models(Medicinal Chemistry)
- Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice
- Pharmacology in Health Food:Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis
- Different Profiles of Quercetin Metabolites in Rat Plasma : Comparison of Two Administration Methods
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression