和田 淑子 | 元関東学院大学人間環境学部
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概要
関連著者
著作論文
- 湿度・温度がマイクロ波焼成菓子の破断物性に及ぼす影響
- Relationship between Physical Properties and Water Layers in Commercial Confectionery Products during Moisture Sorption Processes
- Relationship between Firmness during Moisture Sorption Process and Water Contents on Baked Wheat Flour Confectionery