AKAHANE YOSHIAKI | Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

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概要

• AKAHANE YOSHIAKIの詳細を見る
• 同名の論文著者
• Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural Universityの論文著者

関連著者

• AKAHANE YOSHIAKI

  Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• Akahane Yoshiaki

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Ooizumi Tooru

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Shirai Jun

  Fuso Chemical Co. Ltd.

• ITOU KOUJI

  Department of Surgery Teikyo University School of Medicine

• Itou Kouji

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• OOIZUMI Tooru

  Department of Marine Bioscience, Fukui Prefectural University

• Ooizumi T

  Department Of Marine Bioscience Fukui Prefectural University

• Akahane Y

  Department Of Marine Bioscience Fukui Prefectural University

• Akahane Yoshiaki

  Fukui Prefectural Univ. Fukui Jpn

• OKAYAMA TAKASHI

  Department of Marine Bioscience, Fukui Prefectural University

• KITAKAMI SEI-ICHI

  National Surimi Manufacturers Association

• ABE YO-ICHI

  Kanetetsu Delica Food Inc.

• Okayama Takashi

  Department Of Marine Bioscience Fukui Prefectural University

• Itou Kouji

  Fukui Prefectural Univ. Fukui Jpn

• NAGATA EIKO

  Department of Marine Bioscience, Fukui Prefectural University

• FURUTANI AYUMI

  Department of Marine Bioscience, Fukui Prefectural University

• TAKESHITA Mizue

  Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• ABE Yo-ichi

  Abe Jyuro Co. Ltd

• WADA Taijin

  National Surimi Manufacturers Association

• SHIRAI Jun

  Fujisawa Pharmaceutical Co. Ltd

• NAGAHASHI RISA

  Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• SAITOU MIHO

  Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• Nagata Eiko

  Department Of Marine Bioscience Fukui Prefectural University

• Furutani Ayumi

  Department Of Marine Bioscience Fukui Prefectural University

• Takeshita Mizue

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Saitou Miho

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Nagahashi Risa

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• KAWASE MAYUMI

  Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• Kawase Mayumi

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

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著作論文

• Changes in physical properties of heat-induced gel on addition of gluconate associated with suppression of myosin denaturation in walleye pollack salt-ground surimi during preheating
• Antihypertensive effect of heshiko, a fermented mackerel product, on spontaneously hypertensive rats
• Permeation of carboxylates as ionic compounds into fish meats by soaking and its osmotic dehydrating effect
• Effect of Na-gluconate on the physical properties of preheated and two-step heated gel prepared from walleye pollack surimi
• Antihypertensive effect of narezushi, a fermented mackerel product, on spontaneously hypertensive rats
• Effect of extracts from heshiko, a fermented mackerel product, on cholesterol metabolism in Wistar rats
• Permeation of sodium chloride into fish meat and its effect on moisture content as a function of the osmotic pressure of the soaking solution

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