TAKESHITA Mizue | Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

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概要

• TAKESHITA MIZUEの詳細を見る
• 同名の論文著者
• Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural Universityの論文著者

関連著者

• Shirai Jun

  Fuso Chemical Co. Ltd.

• OOIZUMI Tooru

  Department of Marine Bioscience, Fukui Prefectural University

• Ooizumi T

  Department Of Marine Bioscience Fukui Prefectural University

• Ooizumi Tooru

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• AKAHANE YOSHIAKI

  Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• OKAYAMA TAKASHI

  Department of Marine Bioscience, Fukui Prefectural University

• KITAKAMI SEI-ICHI

  National Surimi Manufacturers Association

• ABE YO-ICHI

  Kanetetsu Delica Food Inc.

• TAKESHITA Mizue

  Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University

• ABE Yo-ichi

  Abe Jyuro Co. Ltd

• WADA Taijin

  National Surimi Manufacturers Association

• SHIRAI Jun

  Fujisawa Pharmaceutical Co. Ltd

• Okayama Takashi

  Department Of Marine Bioscience Fukui Prefectural University

• Takeshita Mizue

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Akahane Y

  Department Of Marine Bioscience Fukui Prefectural University

• Akahane Yoshiaki

  Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

• Akahane Yoshiaki

  Fukui Prefectural Univ. Fukui Jpn

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著作論文

• Effect of Na-gluconate on the physical properties of preheated and two-step heated gel prepared from walleye pollack surimi

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