Effect of Na-gluconate on the physical properties of preheated and two-step heated gel prepared from walleye pollack surimi
スポンサーリンク
概要
著者
-
Shirai Jun
Fuso Chemical Co. Ltd.
-
OOIZUMI Tooru
Department of Marine Bioscience, Fukui Prefectural University
-
Ooizumi T
Department Of Marine Bioscience Fukui Prefectural University
-
Ooizumi Tooru
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
-
AKAHANE YOSHIAKI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
-
OKAYAMA TAKASHI
Department of Marine Bioscience, Fukui Prefectural University
-
KITAKAMI SEI-ICHI
National Surimi Manufacturers Association
-
ABE YO-ICHI
Kanetetsu Delica Food Inc.
-
TAKESHITA Mizue
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
-
ABE Yo-ichi
Abe Jyuro Co. Ltd
-
WADA Taijin
National Surimi Manufacturers Association
-
SHIRAI Jun
Fujisawa Pharmaceutical Co. Ltd
-
Okayama Takashi
Department Of Marine Bioscience Fukui Prefectural University
-
Takeshita Mizue
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
-
Akahane Y
Department Of Marine Bioscience Fukui Prefectural University
-
Akahane Yoshiaki
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
-
Akahane Yoshiaki
Fukui Prefectural Univ. Fukui Jpn
関連論文
- Changes in physical properties of heat-induced gel on addition of gluconate associated with suppression of myosin denaturation in walleye pollack salt-ground surimi during preheating
- High level of 6, 9, 12, 15, 18, 21-tetracosahexaenoic acid found in lipids of Ophiuroidea Ophiura sarsi Lutken
- Antihypertensive effect of heshiko, a fermented mackerel product, on spontaneously hypertensive rats
- Permeation of carboxylates as ionic compounds into fish meats by soaking and its osmotic dehydrating effect
- Effect of Na-gluconate on the physical properties of preheated and two-step heated gel prepared from walleye pollack surimi
- Antihypertensive effect of narezushi, a fermented mackerel product, on spontaneously hypertensive rats
- Effect of extracts from heshiko, a fermented mackerel product, on cholesterol metabolism in Wistar rats
- Effect of extracts from narezushi, a fermented mackerel product, on cholesterol metabolism in Wistar rats
- Elution and internal migration of free amino acids in fish meats by soaking in sodium chloride or sorbitol solution
- Effect of Na-gluconate on heat-induced gelation of salt-ground meat from walleye pollack (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)