Kawase Mayumi | Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

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概要

関連著者

Ooizumi Tooru
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
AKAHANE YOSHIAKI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
Akahane Yoshiaki
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
KAWASE MAYUMI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
Kawase Mayumi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

著作論文

Permeation of sodium chloride into fish meat and its effect on moisture content as a function of the osmotic pressure of the soaking solution

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