Furutani Ayumi | Department Of Marine Bioscience Fukui Prefectural University
スポンサーリンク
概要
関連著者
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OOIZUMI Tooru
Department of Marine Bioscience, Fukui Prefectural University
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Ooizumi T
Department Of Marine Bioscience Fukui Prefectural University
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Ooizumi Tooru
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Furutani Ayumi
Department Of Marine Bioscience Fukui Prefectural University
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Akahane Y
Department Of Marine Bioscience Fukui Prefectural University
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Akahane Yoshiaki
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Akahane Yoshiaki
Fukui Prefectural Univ. Fukui Jpn
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Shirai Jun
Fuso Chemical Co. Ltd.
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AKAHANE YOSHIAKI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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NAGATA EIKO
Department of Marine Bioscience, Fukui Prefectural University
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FURUTANI AYUMI
Department of Marine Bioscience, Fukui Prefectural University
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Nagata Eiko
Department Of Marine Bioscience Fukui Prefectural University
著作論文
- Permeation of carboxylates as ionic compounds into fish meats by soaking and its osmotic dehydrating effect
- Elution and internal migration of free amino acids in fish meats by soaking in sodium chloride or sorbitol solution