Hashimoto Tadao | Department Of Applied Chemistry Muroran Institute Of Technology
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概要
関連著者
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HASHIMOTO Tadao
Department of Applied Chemistry, Muroran Institute of Technology
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Hashimoto Tadao
Department Of Applied Chemistry Muroran Institute Of Technology
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Ichikawa Naoki
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Ichikawa Naoki
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Ichikawa Naoki
Department Of Chemistry Graduate School Of Science Hiroshima University
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Ichikawa N
Osaka City Univ. Osaka
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Ichikawa Naoki
Institute Of Engineering Mechanics Univ. Of Tsukuba
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Ichikawa N
Applied Physics And Information Science Department Mechanical Engineering Laboratory
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Ichikawa N
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Hashimoto T
Shinshu University School Of Medicine
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Hashimoto Tadao
Chemistry Muroran Institute Of Technology
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Yamaguchi K
Department Of Chemistry Graduate School Of Science Osaka University
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Lu Yi-min
Department Of Applied Chemistry Muroran Institute Of Technology
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YAMAGUCHI Kou
Department of Applied Chemistry, Muroran Institute of Technology
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IWATSUKI Hiroyuki
Department of Applied Chemistry, Muroran Institute of Technology
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Yamaguchi K
Department Of Applied Chemistry Muroran Institute Of Technology
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YOSHIDA YUKUO
Department of Biology, Faculty of Science, Kobe University
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Tagawa Kunio
Okayama Prefectural University
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TAGAWA Kunio
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Yoshida Yukuo
Department Of Physiological Chemistry Medical School Osaka University
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Iwatsuki Hiroyuki
Department Of Applied Chemistry Muroran Institute Of Technology
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Yamamoto Yuji
Department of Orthopedic Surgery, Hirosaki University Graduate School of Medicine
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VACCARO Pablo
Department of Photonics, ATR Wave Engineering Laboratories
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MATSUNAMI Hiroyuki
Department of Electronic Science & Engineering, Kyoto University
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Vaccaro Pablo
Department Of Electrical Engineering Kyoto University
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Ushida Saori
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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YOSHIMOTO Masahiro
Department of Electrical Engineering, Kyoto University
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Yoshimoto Masahiro
Department Of Electrical Engineering Kyoto University
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Yamamoto Yuji
Department Of Cardiovascular Medicine University Of Tokyo Graduate School Of Medicine
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MIYAZAWA Kenichiro
Department of Applied Chemistry, Muroran Institute of Technology
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NOWAKI Kenichi
Department of Applied Chemistry, Muroran Institute of Technology
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WAKAMATSU Yumi
Department of Applied Chemistry, Muroran Institute of Technology
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Hashimoto Tadao
Department Of Electrical Engineering Kyoto University
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Matsunami Hiroyuki
Department Of Electrical Engineering Kyoto University
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KARAKI Ayako
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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KAWABATA Miho
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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MIZUSHIMA Mika
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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KAJIMOTO Atsushi
Department of Electrical Engineering, Kyoto University
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NAKABAYASHI Kozue
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Karaki Ayako
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Kawabata Miho
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Mizushima Mika
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Nakabayashi Kozue
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Wakamatsu Yumi
Department Of Applied Chemistry Muroran Institute Of Technology
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Nowaki Kenichi
Department Of Applied Chemistry Muroran Institute Of Technology
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Kajimoto Atsushi
Department Of Electrical Engineering Kyoto University
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Miyazawa Kenichiro
Department Of Applied Chemistry Muroran Institute Of Technology
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Matsunami Hiroyuki
Department Of Eectrical Engineering Kyoto University
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Yamamoto Yuji
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Yamamoto Yuji
Department Of Applied Chemistry Muroran Institute Of Technology
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YAMAMOTO Yuji
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture
著作論文
- Deletion of Mitochondrial ATPase Inhibitor in the Yeast Saccharomyces cerevisiae Decreased Cellular and Mitochondrial ATP Levels under Non-Nutritional Conditions and Induced a Respiration-Deficient Cell-Type
- Binding of an Intrinsic ATPase Inhibitor to the F_1FoATPase in Phosphorylating Conditions of Yeast Mitochondria^1
- The Region from Phenylalanine-17 to Phenylalanine-28 of a Yeast Mitochondrial ATPase Inhibitor Is Essential for Its ATPase Inhibitory Activity
- An Intrinsic ATPase Inhibitor Binds near the Active Site of Yeast Mitochondrial F_1-ATPase^1
- Atomic-Layer Control in GaP Growth by Laser-Triggered Chemical Beam Epitaxy
- A Yeast Mitochondrial ATPase Inhibitor Interacts with Three Proteins That Are Easy to Dissociate from the Mitochondrial Inner Membrane
- Cleavage of Bovine Mitochondrial ATPase Inhibitor with Endopeptidases, and Binding of the Resulting Peptides to the Interface between the α-and β-Subunits of F_1ATPase^1