Ichikawa Naoki | Department Of Chemistry Graduate School Of Science Hiroshima University
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関連著者
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Ichikawa Naoki
Department Of Chemistry Graduate School Of Science Hiroshima University
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Ichikawa Naoki
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Ichikawa Naoki
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Ichikawa N
Osaka City Univ. Osaka
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Ichikawa Naoki
Institute Of Engineering Mechanics Univ. Of Tsukuba
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Ichikawa N
Applied Physics And Information Science Department Mechanical Engineering Laboratory
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Ichikawa N
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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HASHIMOTO Tadao
Department of Applied Chemistry, Muroran Institute of Technology
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Hashimoto Tadao
Department Of Applied Chemistry Muroran Institute Of Technology
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Hashimoto T
Shinshu University School Of Medicine
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Hashimoto Tadao
Chemistry Muroran Institute Of Technology
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Ushida Saori
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Kawabata Miho
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Yamaguchi K
Department Of Chemistry Graduate School Of Science Osaka University
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Lu Yi-min
Department Of Applied Chemistry Muroran Institute Of Technology
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YAMAGUCHI Kou
Department of Applied Chemistry, Muroran Institute of Technology
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IWATSUKI Hiroyuki
Department of Applied Chemistry, Muroran Institute of Technology
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Yamaguchi K
Department Of Applied Chemistry Muroran Institute Of Technology
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Tagawa Kunio
Okayama Prefectural University
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KAWABATA Miho
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Karaki Ayako
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Mizushima Mika
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Iwatsuki Hiroyuki
Department Of Applied Chemistry Muroran Institute Of Technology
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OGAWA Akira
Department of Neurosurgery, Iwate Medical University School of Medicine
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Yamazato T
Nagoya Univ. Nagoya Jpn
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Yamazato Takaya
Nagoya University
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Yamazato Takaya
Faculty Of Science And Technology Keio University:nagoya University
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Okada Hiraku
Center For Transdisciplinary Research Niigata University
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SATO Satoshi
Department of Pediatrics, Tokyo Medical University
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Yamazato Takaya
Center For Information Media Studies Nagoya University
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Yamazato Takaya
School Of Engineering Nagoya University
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KATAYAMA Masaaki
EcoTopia Science Institute, Nagoya University
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OGURA Katsuyuki
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Chiba University
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Ichikuni Nobuyuki
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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TAKAHASHI Ryoji
Department of Applied Chemistry, Faculty of Engineering, Chiba University
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SODESAWA Toshiaki
Department of Applied Chemistry, Faculty of Engineering, Chiba University
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SHIN Daiji
Department of Applied Chemistry, Faculty of Engineering, Chiba University
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Ogawa Akira
The Department Of Information Engineering Meijo University
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KATAYAMA Masaaki
Center for Information Media Studies, Nagoya University
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Katayama Masaaki
Nagoya Univ. Nagoya‐shi Jpn
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Shin Daiji
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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Nakamura Mai
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Saeki Shigeru
Department Of Anesthesiology Nihon University School Of Medicine
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Saeki Shigeru
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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YAMAMOTO Yukiko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Nakashima S
Radioisotope Center And Department Of Mathematical And Life Sciences Graduate School Of Science Hiro
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MIYAZAWA Kenichiro
Department of Applied Chemistry, Muroran Institute of Technology
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NOWAKI Kenichi
Department of Applied Chemistry, Muroran Institute of Technology
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WAKAMATSU Yumi
Department of Applied Chemistry, Muroran Institute of Technology
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Ogawa Akira
Department Of Biochemistry Gunma University Graduate School Of Medicine
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Katayama M
Ecotopia Science Institute Nagoya University
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YOSHIDA YUKUO
Department of Biology, Faculty of Science, Kobe University
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Ogura K
Tohoku Univ. Miyagi Jpn
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Okuda Tsutomu
Department Of Bio-recycling Faculty Of Engineering Hiroshima Kokusai Gakuin University
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KARAKI Ayako
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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MIZUSHIMA Mika
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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MASAZUMI Yukiko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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CHISUWA Naomi
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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TANASE Mamiko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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FUKUDA Miwa
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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TAGAWA Kunio
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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NAKABAYASHI Kozue
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Fukuda Miwa
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Ogura K
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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Ogura Katsuyuki
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Chiba University
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Yoshida Yukuo
Department Of Physiological Chemistry Medical School Osaka University
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Masazumi Yukiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Nakashima Satoru
Radioisotope Center And Department Of Mathematical And Life Sciences Graduate School Of Science Hiro
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Sodesawa Toshiaki
Dep. Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba Univ.
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Sodesawa Toshiaki
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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Tanase Mamiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Chisuwa Naomi
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Ando Chiyoko
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Ando Chiyoko
Department Of Chemical Engineering Graduate School Of Engineering Tohoku University
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SOGAWA Ikuyo
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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NISHINA Akiko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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IIBATA Shiho
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Nakabayashi Kozue
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Sato Satoshi
Department Of Pediatrics Yamagata University School Of Medicine
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Yamamoto Yukiko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Sogawa Ikuyo
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Iibata Shiho
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Nishina Akiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Wakamatsu Yumi
Department Of Applied Chemistry Muroran Institute Of Technology
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Nowaki Kenichi
Department Of Applied Chemistry Muroran Institute Of Technology
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Takahashi Ryoji
Department Of Anesthesiology Tokyo Medical College
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Ogawa Akira
Department Of Applied Chemistry Graduate School Of Engineering The University Of Tokyo
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Miyazawa Kenichiro
Department Of Applied Chemistry Muroran Institute Of Technology
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Yamamoto Yukiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Sato Satoshi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Chiba University
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Ichikawa Naoki
Department Of Information Electronics Graduate School Of Engineering Nagoya University
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FUJISAKA Ryoko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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KURIBAYASHI Reiko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Fujisaka Ryoko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Kuribayashi Reiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Sato Satoshi
Department of Applied Chemistry, Faculty of Engineering, Chiba University
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Yamamoto Yukiko
Department of Chemistry, Faculty of Science, Kyushu University 33
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Hashimoto Tadao
Deportment of Applied Chemistry, Muroran Institute of technology.
著作論文
- Structural and Catalytic Properties of Silica-Coated Alumina
- Comparison of Multiple Access Schemes in Multibeam Non-GEO Satellite Communication Systems
- Improved Hypolipidemic Effects of Xanthan Gum-Galactomannan Mixtures in Rats
- Deletion of Mitochondrial ATPase Inhibitor in the Yeast Saccharomyces cerevisiae Decreased Cellular and Mitochondrial ATP Levels under Non-Nutritional Conditions and Induced a Respiration-Deficient Cell-Type
- Binding of an Intrinsic ATPase Inhibitor to the F_1FoATPase in Phosphorylating Conditions of Yeast Mitochondria^1
- The Region from Phenylalanine-17 to Phenylalanine-28 of a Yeast Mitochondrial ATPase Inhibitor Is Essential for Its ATPase Inhibitory Activity
- Nucleotide Sequence of cDNA Coding the Mitochondrial Precursor Protein of the ATPase Inhibitor from Humans
- Mitochondrial ATP Synthase Residue βArginine-408, Which Interacts with the Inhibitory Site of Regulatory Protein IF_1, Is Essential for the Function of the Enzyme
- The Carboxyl-Terminal Region of the Yeast ATPase Inhibitor Is Indispensable for the Stability of the Protein in Mitochondria
- An Intrinsic ATPase Inhibitor Binds near the Active Site of Yeast Mitochondrial F_1-ATPase^1
- A Yeast Mitochondrial ATPase Inhibitor Interacts with Three Proteins That Are Easy to Dissociate from the Mitochondrial Inner Membrane
- Application of ^Fe Mossbauer Spectroscopy to a Study of the Difference in Interactions between Guest and Host Molecules among (R),(S) and Racemic Isomers for (2-Methylbutyl)-,(2-Phenylpropyl)- and (2-Phenylbutyl)ferrocenes Enclathrated in Deoxycholic
- Glutamic Acid in the Inhibitory Site of Mitochondrial ATPase Inhibitor, IF_1, Participates in pH Sensing in Both Mammals and Yeast
- Requirement for Lysine-19 of the Yeast Mitochondrial ATPase Inhibitor for the Stability of the Inactivated Inhibitor-F_1Fo Complex at Higher pH
- The Region from Phenylalanine-17 to Phenylalanine-28 of a Yeast Mitochondrial ATPase Inhibitor Is Essential for Its ATPase Inhibitory Activity.