Yamamoto Yukiko | Department of Chemistry, Faculty of Science, Kyushu University 33
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概要
- Yamamoto Yukikoの詳細を見る
- 同名の論文著者
- Department of Chemistry, Faculty of Science, Kyushu University 33の論文著者
関連著者
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Yamamoto Yukiko
Department of Chemistry, Faculty of Science, Kyushu University 33
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Yamamoto Yukiko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Yamamoto Yukiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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YAMAMOTO Yukiko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Yamauchi Akira
Department Of Biochemistry Kawasaki Medical Schoo
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Kimizuka Hideo
Department of Chemistry Faculty of Science Kyushu University
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Date Masashi
Department of Chemistry, Faculty of Science, Kyushu University 33
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Hirata Yutaka
Department of Chemistry, Faculty of Science, Kyushu University 33
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Saeki Shigeru
Department Of Anesthesiology Nihon University School Of Medicine
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Saeki Shigeru
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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KATAOKA Ai
Department of Food and Nutrition, Osaka City University
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KITORA Machiko
Department of Food and Nutrition, Osaka City University
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Ichikawa Naoki
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Kataoka Ai
Department Of Food And Nutrition Osaka City University
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Kitora Machiko
Department Of Food And Nutrition Osaka City University
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Sogo Noriko
Department Oj Food And Nutrition Faculty Of Science Of Living Osaka City University
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SOGAWA Ikuyo
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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NISHINA Akiko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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IIBATA Shiho
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Yamamoto Yukiko
Department Oj Food And Nutrition Faculty Of Science Of Living Osaka City University
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Sogawa Ikuyo
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Iibata Shiho
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Nishina Akiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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MIYAMOTO Teijiro
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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IWAO Rika
Department oj Food and Nutrition, Faculty of Science of Living, Osaka City University
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Iwao Rika
Department Oj Food And Nutrition Faculty Of Science Of Living Osaka City University
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Omori M
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Omori Miki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Miyamoto Teijiro
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Miyamoto Teijiro
Department Oj Food And Nutrition Faculty Of Science Of Living Osaka City University
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Yamamoto Yukiko
Department Of Food And Nutrition Osaka City University
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Ichikawa Naoki
Department Of Chemistry Graduate School Of Science Hiroshima University
著作論文
- Improved Hypolipidemic Effects of Xanthan Gum-Galactomannan Mixtures in Rats
- Enhancing Effect of β-Lactoglobulin on the Antioxidative Activity of α-Tocopherol in an Emulsion of Linoleic Acid
- Antioxidant Effect of Egg Yolk on Linoleate in Emulsions(Food & Nutrition)
- Antioxidative Activity of Egg Yolk Lipoproteins
- A behavior of Donnan salt within membrane.
- Effect of cationic charge in electrolyte-amphoteric ion-exchange membrane system.