The Carboxyl-Terminal Region of the Yeast ATPase Inhibitor Is Indispensable for the Stability of the Protein in Mitochondria

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The Carboxyl-Terminal Region of the Yeast ATPase Inhibitor Is Indispensable for the Stability of the Protein in Mitochondria
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Glutamic Acid in the Inhibitory Site of Mitochondrial ATPase Inhibitor, IF_1, Participates in pH Sensing in Both Mammals and Yeast
Requirement for Lysine-19 of the Yeast Mitochondrial ATPase Inhibitor for the Stability of the Inactivated Inhibitor-F_1Fo Complex at Higher pH
The Region from Phenylalanine-17 to Phenylalanine-28 of a Yeast Mitochondrial ATPase Inhibitor Is Essential for Its ATPase Inhibitory Activity.

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