石坂公成 | 国立予防衛生研究所

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著作論文

66. 抗体の性質と被動性感作能力(誌上発表)(第12回日本アレルギー学会総会)
水産食品の腐敗中毒に関する研究-II : 中毒検体より有毒物質の分離とその化学的性質
アレルギー性反応の分子生物学的機序
屋内塵エキスの抗原分析に関する研究
メバチマグロ剌身によるアレルギー様食中毒とその原因細菌
水産食品の腐敗中毒に関する研究-7-
Studies on the Food Poisoning Associated with Putrefaction of Marine Products-V:Influence of Trimethylamine and Trimethylamine Oxide Added to Histamine or "Saurine" upon Their Own Action Tested on the Contractility of Intestine and Uterus of Guinea Pigs
Studies on the Food Poisoning Associated with Putrefaction of Marine Products-IV:Epidemiology and the Causative Agents of the Outbreaks of Allergy-like Food Poisoning Caused by Cooked Frigate-mackerel Meat at Kawasaki and by "Samma Sakuraboshi" at Hamamat
Studies on the Food Poisoning Associated with Putrefaction of Marine Products-VI:Influence of Trimethylamine and Trimethylamine Oxide Added to Histamine or "Saurine" upon their Own Action in vivo
Studies on the Food Poisining Associated with Putrefaction of Marine Products-III:Physiological and Pharmacological Properties of Newly Isolated Vagus-stimulant, Named "Saurine"
Studies on the Food Poisoning Associated with Putrefaction of Marine Products-I:Outbreaks of Allergy-like Food Poisoning Caused by "Samma Sakuraboshi" (Dried Seasoned Saury) and Canned Seasoned Mackerel

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