仲井由宣 | Faculty of Pharmaceutical Sciences, Chiba University

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著作論文

Physicochemical Properties of Crystalline Lactose. II. Effect of Crystallinity on Mechanical and Structural Properties
Physicochemical Properties of Crystalline Lactose. I. Estimation of the Degree of Crystallinity and the Disorder Parameter by an X-Ray Diffraction Method
Effects of Grinding with or without Microcrystalline Cellulose on the Decomposition of p-Aminosalicylic Acid
Effects of Grinding on the Physical and Chemical Properties of Crystalline Medicinals with Microcrystalline Cellulose V : Comparison with Tri-O-methyl-β-cyclodextrin Ground Mixtures
Effects of Grinding on the Physical and Chemical Properties of Crystalline Medicinals with Microcrystalline Cellulose. IV. Comparison of the IR Spectra of Medicinals in the Solid State and in Solution
Effects of Grinding on Physical and Chemical Properties of Crystalline Medicinals with Microcrystalline Cellulose. III. Infrared Spectra of Medicinals in Ground Mixtures
Effect of Grinding on Physical and Chemical Properties of Crystalline Medicinals with Microcrystalline Cellulose. II. : Retention of Volatile Medicinals in Ground Mixture
Effects of Grinding on Physical and Chemical Properties of Crystalline Medicinals with Microcrystalline Cellulose. I. Some Physical Properties of Crystalline Medicinals in Ground Mixtures
Crystallinity and Physical Characteristics of Microcrystalline Cellulose. II. Fine Structure of Ground Microcrystalline Cellulose
Crystallinity and Physical Characteristics of Microcrystalline Cellulose
Acceleration of the Addition Reaction of Succinic Anhydride and p-Nitroaniline in Controlled-Pore Glass Solid Dispersions
Molecular State of Methyl p-Hydroxybenzoate in the Solid Dispersion Prepared by Grinding with α-Cyclodextrin
Freeze-Drying of Drug-Additive Binary Systems. I. Effects of Freezing Condition on the Crystallinity
New Methods for Preparing Cyclodextrin Inclusion Compounds. II. : Effects of Heating Temperature, Water Content and Drug Properties on the Inclusion Formation
Photoacoustic Spectroscopic Study of Cyclodextrin-Methyl Orange Systems
Effects of Solid Dispersion with Heptakis-(2,6-di-O-methyl)-β-cyclodextrin on the Dissolution and Sublimation of Naphthalene
Measurement of Acid Strength of Excipients by Photoacoustic Spectroscopy(Pharmaceutical,Chemical)
Interactions between Crystalline Medicinals and Porous Clay
Molecular Behavior of Flufenamic Acid in Physical and Ground Mixtures with Florite
Molecular Interaction between Benzoic Acid and Florite and Complex Formation
Interaction between Polyethylene Films and Bromhexine・HCl in Solid Dosage Form. III. Prevention of Drug Sorption by Improving Manufacturing Processes
Complex Formation of Nitrazepam in Coprecipitating and in Co-grinding with Methylated β-Cyclodextrins
Interaction of Medicinals and Porous Powder. III. : Effects of Pore Diameter of Porous Glass Powder on Crystalline Properties
Properties of Crystal Water of α-, β-, and γ-Cyclodextrin
The Crystal Structure of Tegafur (β-Form) : Comparison with α-Form
Physicochemical Properties of Amorphous Ursodeoxycholic Acid Obtained by Grinding
New Methods for Preparing Cyclodextrin Inclusion Compounds. IV. Enhancement of Combining Molar Ratio by Using a Ground Mixture in Heptakis-(2,6-di-O-methyl)-β-cyclodexitrin and Benzoic Acid System
Stability of Aspirin in Controlled Pore Glass Solid Dispersions
Diffusion and Reaction of p-Nitroaniline and Succinic Anhydride in Controlled Pore Glass
Effect of Grinding on Dehydration of Crystal Water of Theophyline
New Methods for Preparing Cyclodextrin Inclusion Compounds. III. : Preparation of Heptakis-(2,6-di-O-methyl)-β-cyclodextrin-Benzoic Acid Inclusion Compound by Sealed Heating

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