Hamada Moritsugu | Department of Food Science and Technology, Shimonoseki University of Fisheries
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Department of Food Science and Technology, Shimonoseki University of Fisheries | 論文
- Production, and Biological Characterization, of Dideoxygriseorhodin C by a Streptomyces sp. and Its Taxonomy
- Purification and identification of angiotensin I-converting enzyme inhibitors from the red alga Porphyra yezoensis
- Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii
- Isolation of structure of dideoxygriseorhodin C produced by a Streptomyces sp.
- Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout