スポンサーリンク

Department of Food Science and Technology, Shimonoseki University of Fisheries | 論文

• Production, and Biological Characterization, of Dideoxygriseorhodin C by a Streptomyces sp. and Its Taxonomy
• Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout
• Purification and identification of angiotensin I-converting enzyme inhibitors from the red alga Porphyra yezoensis
• Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii
• Synthesis of Naphthoquinone Derivatives. Paper XI. A Fusarubin Isomer.
• Synthesis of Naphthoquinone Derivatives. Paper X. Ortho Lithiation of 2-Hydroxymethyl-1,4,5,6,8-pentamethoxynaphthalene, a Supplement.
• Isolation of structure of dideoxygriseorhodin C produced by a Streptomyces sp.

スポンサーリンク