スポンサーリンク
University of Tokyo Press | 論文
- Effects of riboflavin deficiency on the lipids of rat liver
- Increased Conversion Ratio of Tryptophan to Niacin by Dietary Di-n-butylphthalate
- Changes of Serum Alkaline Phosphatase Isoenzymes in Fasted Rats
- Effects of Intermittent Food Restriction and Refeeding on Energy Efficiency and Body Fat Deposition in Sedentary and Exercised Rats
- Anserine and Carnosine Contents in Muscular Tissue of Rat and Rabbit
- Effect of Histidine-Free and -Excess Diets on Anserine and Carnosine Contents in Rat Gastrocnemius Muscle
- Metabolism of Nπ-Methylhistidine in Rats(Communication)
- Biosynthesis and Degradation of Carnosine and Turnover Rate of Its Constituent Amino Acids in Rats
- Inhibitory Effect of Zn2+ on Rabbit Muscle Pyruvate Kinase and Reactivation by Histidine
- Correlation between lability and relative turnover rate of soluble protein of the rat liver
- Short-Term (-)-Hydroxycitrate Ingestion Increases Fat Oxidation during Exercise in Athletes
- Absorbability of Calcium from a New Calcium Supplement Prepared from Bovine Marrow-Free Bone in Rats
- Effects of Various Metabolites(Sugars,Carboxylic Acids and Alcohols) on Riboflavin Formation in Non-growing Cells of Ashbya gossypii
- Relation between Sugar Metabolism and Riboflavin formation in Non-growing Cells of Eremothecium ashbyii
- Nutritional Properties of Starch in Buckwheat Noodles
- Diminished Kidney Function and Nephrocalcinosis in Rats Fed a Magnesium-Deficient Diet
- Near-Infrared Diffuse Reflectance Spectroscopic Analysis of the Amounts of Moisture,Protein,Starch,Amylose,and Tannin in Buckwheat Flours
- Endogenous Factors Responsible for the Textural Characteristics of Buckwheat Products
- The Differences of the Metabolism Related to Vitamin B6-Dependent Enzymes among Vitamin B6-Deficient Germ-Free and Conventional Rats
- Effect of Vitamin B6 Deficiency on the Levels of Several Water-Soluble Vitamins in Tissues of Germ-Free and Conventional Rats