Nutritional Properties of Starch in Buckwheat Noodles

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 2002-02-01

著者

• Kreft I

  Univ. Ljubljana Ljubljana Svn

• KREFT Ivan

  Biotechnical Faculty, University of Ljubljana

• SKRABANJA Vida

  Biotechnical Faculty, University of Ljubljana

• Skrabanja Vida

  Biotechnical Faculty University Of Ljubljana

• Kreft Ivan

  Biotechnical Faculty University Of Ljubljana

• Kreft Ivan

  Biotechnical Fac. Univ. Of Ljubljana

関連論文

• Purification and Characterization of a 24kDa Protein from Tartary Buckwheat Seeds
• Nutritional Properties of Starch in Buckwheat Noodles
• Near-Infrared Diffuse Reflectance Spectroscopic Analysis of the Amounts of Moisture, Protein, Starch, Amylose, and Tannin in Buckwheat Flours
• Selenium and Its Species Distribution in Above-ground Plant Parts of Selenium Enriched Buckwheat (Fagopyrum esculentum Moench)
• Eating Buckwheat Cookies Is Associated with the Reduction in Serum Levels of Myeloperoxidase and Cholesterol : A Double Blind Crossover Study in Day-Care Centre Staffs
• Selenium Species Determination in Selenium-Enriched Pumpkin (Cucurbita pepo L.) Seeds by HPLC-UV-HG-AFS

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