スポンサーリンク
University of Tokyo Press | 論文
- Observation of the Concentration of Zinc and Iron in Tissues of Vitamin B6-Deficient Germ-Free Rats
- Decomposition of α-tocopheryl spirodimer by alkaline saponification
- Intestinal Absorption and Biliary Secretion of 5MTHF : Effect of Ethanol
- Fermentatioan of Soybean Flour with Aspergillus usamii Improves Availabilities of Zinc and Iron in Rats
- Long-Term Consumption of Whey Hydrolysate Formula by Lactating Women Reduces the Transfer of β-Lactoglobulin into Human Milk
- An Improved Method for the Purification of Eggplant Trypsin Inhibitor
- The Safety of High-Dose Vitamin E Supplementation in Healthy Japanese Male Adults
- Formation of DNA-Damaging and Mutagenic Activity in the Reaction Systems Containing Nitrite and Butylated Hydroxyanisole,Tryptophan,or Cysteine
- Effect of Dietary Magnesium Level on Nephrocalcinosis and Growth in Rats
- Interactions between Bifidobacterium Bifidum N4 and Escherichia Coli K-12 in Their Mixed Cultures
- Dietary Wheat Bran Modulates Proliferating Cell Nuclear Antigen-Labeling Index of the Rat Colorectum after Treatment with 1,2-Dimethylhydrazine
- Administration of Anti-Asialo GM1 Serum Increases Aberrant Crypt Foci Induced by 1,2-Dimethyl-hydrazine in the Large Bowel of Rats
- Cyclo(LL-Dimethionine)Is not Utilized by Rats as a Methionine Source
- Supplementation of Methionine to a Low Soybean Protein Diet Strikingly Increases Pancreatic Amylase Activity in Rats
- Differences in the Effect of Iron-Deficient Diet on Tissue Weight, Hemoglobin Concentration and Serum Triglycerides in Fischer-344, Sprague-Dawley and Wistar Rats
- Dietary Supplementation of Catechins and α-Tocopherol Accelerates the Healing of Trinitrobenzene Sulfonic Acid-Induced Ulcerative Colitis in Rats
- Anti-Oxidative Effects of Vitamin B2-Butyrate on the Cardiac Mitochondrial Disorders Induced by Adriamycin
- Antioxidative Activity of Barley Hordein and Its Loss by Deamidation
- Content of Phylloquinone and Menaquinone in the Tissues of Mummichog Fundulus heteroclitus Fed Diets Containing Different Forms of Vitamin K
- Vitamin A and Carotenoids Stimulate Differentiation of Mouse Osteoblastic Cells