Differences in the Effect of Iron-Deficient Diet on Tissue Weight, Hemoglobin Concentration and Serum Triglycerides in Fischer-344, Sprague-Dawley and Wistar Rats
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-06-01
著者
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YAMAGISHI Hiroyuki
Laboratory of Nutritional Science, Musashigaoka College
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Kitano Takao
Department Of Public Health Graduate School Of Medical Sciences Kumamoto University
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Kitano Takao
Department Of Public Health Kumamoto University School Of Medicine
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KASAOKA Seiichi
Department of Public Health, Kumamoto University School of Medicine
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Yamagishi Hiroyuki
Laboratory Of Nutritional Sciences Musashigaoka College
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Kasaoka S
Bunkyo Univ. Women's Coll. Kanagawa Jpn
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- 再録報文 Effect of the Protein and Oil Contents on Calcium Utilization in the Diets of Female Fischer Rats That Were Fed by Three Different Feeding Methods
- Effect of the Protein and Oil Contents on Calcium Utilization in the Diets of Female Fischer Rats That Were Fed by Three Different Feeding Methods
- Differences in the Effect of Iron-Deficient Diet on Tissue Weight, Hemoglobin Concentration and Serum Triglycerides in Fischer-344, Sprague-Dawley and Wistar Rats
- Effect of Dietary Magnesium Level on Nephrocalcinosis and Growth in Rats
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