スポンサーリンク
社団法人 日本食品科学工学会 | 論文
- Change of Meat Quality in Tiger Puffer During Frozen Storage
- Flavor Compounds in Wines Produced from Chardonnay Grapes Fermented with Fruit Juices
- Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice
- Influence of Prolonged Exercise on Sweet Taste Perception
- Determination of Long-chain Alcohol and Aldehyde Contents in the Non-Centrifuged Cane Sugar Kokuto
- Peroxynitrite Scavengers Produced by Filamentous Fungus Used in the Katsuobushi Manufacturing Process
- Factors Affecting the Properties of Ethanol-in-Oil Emulsions
- Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
- Effects of koji Production and Saccharification Time on the Antioxidant Activity of amazake
- Maintaining the Anthocyanin Content and Improvement of the Aroma of an Alcoholic Fermented Beverage Produced from Raw Purple-Fleshed Sweet Potato
- Bioavailability of Lutein in Chlorella Powder : A Single Ingestion of Chlorella Powder Raises Serum Lutein Concentrations in Healthy Human Volunteers
- Morphological Observations on Antitumor Activities of 70kDa Fragment in α-Subunit from Pronase-Treated Ovomucin in a Double Grafted Tumor System
- 照射ニンニクの電子スピン共鳴法, 光刺激ルミネッセンス法, 熱ルミネッセンス法による検知
- Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake (Pleurotus abalonus Han, Chen et Cheng)
- Distribution and Some Properties of Amylase in Spices
- Physicochemical Properties of Silk Fibroin after Solubilization Using Calcium Chloride with or without Ethanol
- Effects of Heating Conditions on Physicochemical Properties of Skim Milk Powder during Production Process
- Enzymatic Production of Malto-oligosaccharide in Potato by Freeze-Thaw Infusion
- Effects of Freezing Conditions on Enzyme Impregnation into Food Materials by Freeze-Thaw Infusion
- Differences in Physical and Structural Properties of Heat-Induced Gels from Glycinins among Soybean Cultivars