Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake (Pleurotus abalonus Han, Chen et Cheng)

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概要

• 論文の詳細を見る

• Kuroawabitake (Pleurotus abalonus) were divided into two parts during development of fruit body: coremia (black-headed coremioid) and fruit body. The proximate compositions and free amino acids were determined. There was no marked difference between the coremia and fruit body in proximate composition of protein and carbohydrate (dry weight). The fruit body was high in moisture and fat, whereas the ash was high in coremia. The fruit body contained higher amounts of total free amino acids than the coremia. The contents of monosodium glutamate-like components, including aspartic and glutamic acids, were high in fruit body, and the two parts were considerably different tasting in their amino acids.

• 社団法人　日本食品科学工学会の論文
• 2004-02-01

著者

• Ogura Tetsuya

  Universidad Autonoma De Guadalajara Departamento De Quimica Icet

• Ogura Tetsuya

  Universidad Autonoma De Guadalajara Departamento De Quimica Cen

• Tabata Takeo

  Kobe Women's University Seto Junior College

関連論文

• Comparison of Chemical Compositions of Shiitake (Lentinus edodes (Berk.) Sing) Cultivated on Logs and Sawdust Substrate
• Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake (Pleurotus abalonus Han, Chen et Cheng)
• Absorption of Calcium and Magnesium to the Fruit Body of Aragekikurage (Auricularia polytricha (Mont.) Sacc.) from Sawdust Culture Media Supplemented with Calcium and Magnesium Salts
• Comparison of Chemical Compositions of Maitake (Grifola frondosa (Fr. ) S. F. Gray) Cultivated on Logs and Sawdust Substrate

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