Ogura Tetsuya | Universidad Autonoma De Guadalajara Departamento De Quimica Cen
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概要
関連著者
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Ogura Tetsuya
Universidad Autonoma De Guadalajara Departamento De Quimica Cen
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Ogura Tetsuya
Universidad Autonoma De Guadalajara Departamento De Quimica Icet
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Tabata Takeo
Kobe Women's University Seto Junior College
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Ogura T
Universidad Autonoma De Guadalajara Departamento De Quimica Cen
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Tomioka Kazuko
Department Of Food Science And Nutrition Kobe Women's University
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TABATA Takeo
Department of Food Science and Nutrition, Kobe Women's University
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IWASAKA Yumiko
Department of Food Science and Nutrition, Kobe Women's University
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SHINOHARA Hisako
Higashi Kyushu Junior College
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Tabata Takeo
Department Of Food Science And Nutrition Kobe Women's University
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Iwasaka Yumiko
Department Of Food Science And Nutrition Kobe Women's University
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YAMASAKI Yoshio
Kobe Women's University Seto Junior College
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Yamasaki Yoshio
Kobe Women's University Seto Junior College
著作論文
- Comparison of Chemical Compositions of Shiitake (Lentinus edodes (Berk.) Sing) Cultivated on Logs and Sawdust Substrate
- Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake (Pleurotus abalonus Han, Chen et Cheng)
- Comparison of Chemical Compositions of Maitake (Grifola frondosa (Fr. ) S. F. Gray) Cultivated on Logs and Sawdust Substrate