Comparison of Chemical Compositions of Shiitake (Lentinus edodes (Berk.) Sing) Cultivated on Logs and Sawdust Substrate

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概要

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• Sawdust and logs for shiitake cultivation were prepared from the same wood. Shiitake mushrooms were cultivated on the logs and on the sawdust substrate using the same mushroom seed. The proximate compositions, free amino acid and 5′-GMP contents of the harvested mushrooms were compared. Protein content in the sawdust-shiitake was significantly higher than that in the log-shiitake. The total free amino acid content was higher in the sawdust-shiitake. Sweet and umami components were also higher in the sawdust-shiitake, as was the bitter component. However, the 5′-GMP content was slightly higher in the log-shiitake.

• 社団法人　日本食品科学工学会の論文
• 2006-11-01

著者

• Ogura Tetsuya

  Universidad Autonoma De Guadalajara Departamento De Quimica Icet

• Ogura Tetsuya

  Universidad Autonoma De Guadalajara Departamento De Quimica Cen

• Tomioka Kazuko

  Department Of Food Science And Nutrition Kobe Women's University

• TABATA Takeo

  Department of Food Science and Nutrition, Kobe Women's University

• IWASAKA Yumiko

  Department of Food Science and Nutrition, Kobe Women's University

• SHINOHARA Hisako

  Higashi Kyushu Junior College

• Tabata Takeo

  Department Of Food Science And Nutrition Kobe Women's University

• Iwasaka Yumiko

  Department Of Food Science And Nutrition Kobe Women's University

関連論文

• Comparison of Chemical Compositions of Shiitake (Lentinus edodes (Berk.) Sing) Cultivated on Logs and Sawdust Substrate
• Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake (Pleurotus abalonus Han, Chen et Cheng)
• Comparison of Chemical Compositions of Maitake (Grifola frondosa (Fr. ) S. F. Gray) Cultivated on Logs and Sawdust Substrate
• Some Components and its Antimicrobial Activity in Steam-Distillate of Tokiirorapptake (Cantharellus luteocomus Bigelow)

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