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日本茶業技術協会 | 論文
- Studies on the Improvement of Guri Tea for Export (Part 1):Survey on the Properties of Pan-Parched Teas Made with Several Tea Varieties
- The Grading of the Colour of Liquor of the Guri Tea for Export (Part 1):The Measurement of the Colour Intensity of Liquor
- Studies on the Pre-drying of Black Tea
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- Studies on the Storage of Plucked Tea Leaves (Part 1):The Respiration of Plucked Leaves
- The Behavior of NH4-N and NO3-N in the Soil Applied the Several Nitrogen Source
- A Consideration upon the Adjustment of Yield of Tea Leaves:With Special Reference to the Maturity of Leaves
- Studies on Nutrient Deficiencies in Tea Plant (Part 2):Effect of Nutrient Deficiencies on Mineral Contents in Tea Leaf
- Soil Survey on the Tea Garden of Saigô-mura, Ogasa-gun, Shizuoka-prefecture
- The Respiration of Plucked Tea Leaves and The Change of Internal Constituents of Leaves (Part 3):The Changes of Nitrogenous Compounds
- Study on the Brewing Conditions of Black Tea
- The Influence of the Manufacturing Process on the Qualities of Black Tea (Part 3):The Influence of Temperature during Rolling on the Qualities of Black Tea
- Studies on Storage of Tea Leaves (Part 12):Storage of Tea Leaves in Double Tray Container
- Studies on Fertilization and Seed Formation of Thea Sinensis L:(Part 3) Relation between Flowering Period and Fruit Dropping
- Absorption of P32 by the Tea Plant (Preliminary Experiment)
- Studies on the Instant Tea (Part 3):The Batch Countercurrent Multiple Contact Extraction of Roasted Tea
- Long-term Control of the Mulberry Scale, Pseudaulacaspis pentagona (Targioni), in Tea Fields by Spraying Pyriproxyfen in Winter
- Studies on the Fertilization and the Seed Formation of the Tea Plant
- Recent Trend and Problems of Studies on the Photosynthesis of Tea Plant
- Studies on the Screening Process of Tea (Part 1):Investigation on the Horizontal Screen