Changes in the Population of a Wide Host Range Actinophage Isolated from Thai Soil and Host Streptomycetes in Thai and Japanese Soil

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概要

• 論文の詳細を見る
• 日本放線菌学会の論文
• 2002-12-25

著者

• Ogata Seiya

  Microbial Genetics Division, Institute of Genetic Resources,Kyushu University

• CHAVANICH Surina

  Department of Microbiology, Chulalongkorn University

• Ogata Seiya

  Microbial Genetic Division Institute Of Genetic Resources Kyushu University

• DOI KATSUMI

  Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu Universi

• Doi Katsumi

  Microbial Genetic Division Institute Of Genetic Resources Kyushu University

• Chavanich Surina

  Department Of Microbiology Faculty Of Science Chulalongkorn University

• Chavanich Surina

  Department Of Microbiology Chulalongkorn University

• Ogata Seiya

  Microbial Genetic Division Institute Of Genetic Resources

• PRINGSULAKA Onanong

  Department of Microbiology, Faculty of Science, Chulalongkorn University

• Pringsulaka Onanong

  Department Of Microbiology Faculty Of Science Chulalongkorn University

• Doi Katsumi

  Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University

関連論文

• Linear and Circular Conformation of Pock-Forming Plasmid pSAl of Thiostrepton-Producing Streptomyces azureus ATCC 14921
• Construction of Shuttle Vector Plasmid Between Clostridium acetobutylicum and Escherichia coli(Microbiology & Fermentation Industry)
• Lipid Composition of a Thermotolerant Yeast, Hansenula polymorpha
• Purification and Properties of Thermostable Xylanase from Talaromyces byssochlamydoides YH-50
• 315 Lipid Composition of a Thermotolerant Yeast Hansenula polymorpha
• Silicified Microbial Community at Steep Cone Hot Spring,Yellowstone National Park
• Effect of Thermophlilic Bacteria on the Siliceous Deposition and Phlylogenetic Analysis of the Bacterial Diversity in Silica Scale
• Effects of UV Dose on Formation of Spontaneously Developing Pocks in Streptomyces azureus ATCC14921(Microbiology & Fermentation Technology)
• Characterization of a Phage Resistance Plasmid, pLKS, of Silage-Making Lactobacillus plantarum NGRI0101
• A Giant Phage Taillike Particle of Clostridium Saccharoperbutylacetonicum ATCC 13564
• Cloning and Nucleotide Sequence of γ-Polyglutamate Production Stimulating Factor on Bacillus subtilis (natto) Plasmid, pUH1
• Introduction of Kanamycin Resistant Gene to Pock-forming PlasmidpSA1.1 of Streptomyces azureus and Identification of spoIIIE-like Genein the Recombinant Plasmid
• Effects of Temperature on Escherichia coli β-Galactosidase Expression in Baculovirus-Insect Cell System
• Sporulation-Inhibitory Gene in Pock-forming Plasmid pSA1.1 of Streptomyces azureus
• Stimulation of Spore Formation, Mycelial Growth and Thiostrepton Production by several Thiol Compounds and β-NAD in Streptomyces azureus ATCC 14921 and Its Derivatives
• Heterologous Protein Production in Baculovirus-Insect Cell System
• Escherichia coli β-Galactosidase Production by Baculovirus-insect Cell System
• Sequence Analysis of Replication Origin of Plasmid pLS11 of Bacillus subtilis IFO 3022
• Molecular Cloning of Nucleotide Sequence of a Neutral Cellulase Gene of Thermophilic Clostridium sp.F-3
• Colorimetric Detection of DNA-DNA Hybridization in Microdilution Wells for Taxonomic Application on Bacterial Strains
• Inhibition of Spore Formation and Thiostrepton Production by Accumulated Intermediates of Purine Biosynthesis and the Suppression by AICA (5-Amino-4-Imidazole Carboxamide) in Purine Auxotrophic Mutants of Streptomyces azureus ATCC 14921
• Characterization of a Mutant of Thiostrepton-Producing Streptomyces azureus ATCC 14921 and Its Plasmids
• Changes in the Population of a Wide Host Range Actinophage Isolated from Thai Soil and Host Streptomycetes in Thai and Japanese Soil
• Bio-deposition of Amorphous Silica by an Extremely Thermophilic Bacterium, Thermus spp.
• Effects of Bacitracin and Excess Mg^ on Submerged Mycelial Growth of Streptomyces azureus
• A Conjugative Linear Plasmid in Streptomyces laurentii ATCC31255
• Formation of Spontaneously Developing Pocks Regulated by Two Unhomologous Plasmids in Streptomyces laurentii
• Two Plasmids Related to Spontaneously Developing Pocks in Streptomyces laurentii
• Biological and Molecular Investigations of Spontaneously Developing Pocks in Streptomyces
• Protoplast Regeneration and Transformation of Thiostrepton-Producing Streptomyces laurentii ATCC 31255
• Study on Temporal and Spatial Expression of the Sporulation-inhibitory Gene of a Conjugative Plasmid during Differentiation in Streptomyces
• Whole Sequence of spoIIIE-Like, Sporulation-inhibitory, and Transfer Gene (spi) in a Conjugative Plasmid, pSA1.1,of Streptomyces azureus and Detection of spi-Like Gene in the Actinomycete Chromosome
• Successive Protoplast Transformation of Bacillus subtilis by Plasmid DNA under Low Concentration of Lysozyme
• Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine(BREWING AND FOOD TECHNOLOGY)
• Transfer Function of spi Gene in Plasmid pSA1.1 of Streptomyces azureus ATCC14921
• Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine
• Effects of alkali or acid treatment on the isomerization of amino acids
• Effects of alkali or acid treatment on the isomerization of amino acids(BIOCHEMICAL ENGINEERING)
• A Ternary Conjugation System for the Construction of DNA Libraries for Geobacillus kaustophilus HTA426
• Production and Characterization of Thermostable Xylanase from Talaromyces byssochlamydoides YH-50
• Effects of alkali or acid treatment on the isomerization of amino acids

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