Effects of the oxyethylene chain length of fluorocarbon surfactants on demixing of micelles of fluorocarbon and hydrocarbon surfactants.
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概要
- 論文の詳細を見る
The critical mole fraction of hydrocarbon surfactant decreases with an increase in the oxyethylene unit of either fluorocarbon surfactant or hydrocarbon surfactant. This tendency is explicable in terms of regular solution theory if the depth of water penetration into the micellar interior is assumed to increase with an increase in the oxyethylene unit.
- 公益社団法人 日本化学会の論文
著者
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Neya Saburo
Kyoto Pharmaceutical University
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Funasaki Noriaki
Kyoto College of Pharmacy
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Hada Sakae
Kyoto College of Pharmacy
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