The surface tension of aqueous solutions saturated with triacetin-tributyrin mixtures.
スポンサーリンク
概要
- 論文の詳細を見る
The surface tension of aqueous solutions saturated with triacetin–tributyrin mixtures was measured in order to study the phase equilibria among an adsorbed monolayer (m), an aqueous solution (w), and an oily mixture (1). The variation in the surface tension, γ, of saturated aqueous solutions with an increase in the number of moles, <I>m</I><SUB>t</SUB>, of the added mixtures depended on the mole fractions, <I>x</I><SUB>2</SUB>, of tributyrin in the mixtures; the γ value remained unchanged in the case of <I>x</I><SUB>2</SUB>=0.0027, decreased in the case of <I>x</I><SUB>2</SUB>>0.0027, and increased in the case of <I>x</I><SUB>2</SUB><0.0027. The results of the theoretical analysis of the γ <I>vs.</I> <I>m</I><SUB>t</SUB> curves gave the mole fractions, <I>x</I><SUB>2</SUB><SUP>1</SUP>, of tributyrin in the oily mixtures. The <I>x</I><SUB>2</SUB><SUP>1</SUP> values thus evaluated agreed with those determined gas-chromatographically. It was found that all of the γ <I>vs.</I> <I>x</I><SUB>2</SUB><SUP>m</SUP>, γ <I>vs.</I> <I>x</I><SUB>2</SUB><SUP>1</SUP>, and γ <I>vs.</I> <I>x</I><SUB>2</SUB><SUP>w</SUP> curves have a minimum, at which the γ values are identical and at which <I>x</I><SUB>2</SUB><SUP>m</SUP>=<I>x</I><SUB>2</SUB><SUP>1</SUP>><SUB>2</SUB><SUP>w</SUP>. The characteristics of these curves were explained thermodynamically on the basis of the assumption that triacetin and tributyrin form a regular mixture in a monolayer as well as in a liquid.
- 公益社団法人 日本化学会の論文
著者
関連論文
- Structural Evidence for an Independent Inclusion of Hexyl and Octyl Chains of Hexyldimethyloctylammonium Bromide in an α-Cyclodextrin Cavity
- Structure and Ethanol Complexation of Cyclic Tetrasaccharide in Aqueous Solution Studied by NMR and Molecular Mechanics
- Coexistence of Two 1:1 Complexes of Oxyphenonium Bromide and α-Cyclodextrin
- NMR Chemical Shift Methods for Binding Constant Determination of an Organic Anion and α-Cyclodextrin
- References for NMR Chemical Shift Measurements in Cyclodextrin Solutions
- Acceleration and Inhibition of the Hydrolysis of Penicillin G by Dimerization and Cyclodextrin Inclusion
- Theoretical study on the formation of spherical micelles.
- Gel filtration chromatographic study of micellar growth of polyethylene glycol dodecyl ethers.
- The Formation and Collapse of Mixed Monolayers of 1-Hexadecanol and 1-Octadecanol with Interest in Evaporation Control of Water by Monolayers
- Computer simulations of gel filtration chromatograms of rapidly self-associating systems.
- The surface tension of aqueous solutions saturated with triacetin-tributyrin mixtures.
- Effects of the oxyethylene chain length of fluorocarbon surfactants on demixing of micelles of fluorocarbon and hydrocarbon surfactants.
- Gel filtration chromatographic study on the micelle formation of Triton X-100.