Effects of Chinese herb, Huang Chin (Scutellaria baicalensis George) on thermoregulation in rats.
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概要
- 論文の詳細を見る
Intragastric administration of a Chinese herb, Huang Chin extract (Scutellaria baicalensis George), produced a dose-dependent fall in rectal temperature in conscious rats in a room the temperature of which was 22°C or below. The hypothermia in response to Huang Chin application was brought about solely by cutaneous vasodilatation (as estimated by an increase in cutaneous temperatures). There were no changes in either metabolic heat production or respiratory evaporative heat loss. However, in the heat (29°C), Huang Chin administration produced no changes in rectal temperature or other thermoregulatory responses. The data indicate that Huang Chin extract produces peripheral vasodilatation which leads to a hypothermia in conscious rats.
- 公益社団法人 日本薬理学会の論文
著者
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Lin Mao-tsun
Departmen T Of Physiology National Yang-ming University
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CHERN Yun-fung
Department of Physiology and Biophysics Department of Pharmacy, National Defense Medical Center
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LIU Guo-guan
Department of Physiology and Biophysics Department of Pharmacy, National Defense Medical Center
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WU Wu-long
Department of Physiology and Biophysics Department of Pharmacy, National Defense Medical Center
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LIN Mao-tsun
Department of Physiology and Biophysics Department of Pharmacy, National Defense Medical Center
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- Effects of Chinese herb, Huang Chin (Scutellaria baicalensis George) on thermoregulation in rats.