Changes in lipid composition and fatty acid composition of total lipids in Kaiware radish seeds during germination and growth.
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Changes in lipid composition and fatty acid composition of total lipids in Kaiware radish (<I>Raphanus satives</I>, LINN.) seeds during germination and growth up to 6 days at 25°C were studied. The decrease of total lipids content (g/100 g dry samples) was observed during germination and growth. Concerning the changes in contents of each lipid composing the total lipids, triacylglycerol, sterol and phospholipid fraction contents decreased during germination and growth, particularly, the decrease of triacylglycerol was significant. On the changes of fatty acid composition of total lipids, a decrease of 18 : 1 n 9, 20 : 1 n 9 contents and an increase of 16 : 0, 18 : 2 n 6 contents were observed. Then, 18 : 3 n 3 content decreased 2 days after seeding and increased afterward. Whereas, 22 : 1 n 9 content increased in 2 days after seeding and decreased after that.
- 日本食品保蔵科学会の論文
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