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日本食品保蔵科学会 | 論文
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- Nutritional Consideration of Cooked-Frozen Food and Diet for Sub-Clinical and Clinical Use
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- Changes in Hardness and Cell Wall Polysaccharides in Koumezuke. Salted Small Mume Fruit.
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- Effect of the storage temperatures on changes of food physical properties and composition of Okra pods (Hibiscus esculentus L.). Part I. Studies on keeping quality of Okra pods (Hibiscus esculentus L.).:Part I Studies on Keeping Quality of Okra Pods (H
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- Quality changes of chestnuts during cold storage.
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- Study on safety evaluation of health foods
- Incidences of storage disorders and changes of ascorbic acid content of apple fruits during low temperature storage
- Reactivity of organisms to environmental temperature.
- Effect of packaging with polyethylene film on quality of Ta-sai (Brassica narinosa L.H. Bail.) during storage.
- Storages of Musk Melon and Garden Pea on Oxytrol System with Filling Nitrogen Gas
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