METABOLISM OF VITAMIN D IN ANIMALS:V. ISOLATION OF VITAMIN D SULFATE FROM MAMMALIAN MILK
スポンサーリンク
概要
- 論文の詳細を見る
1. The present authors have attempted to elucidate whether there may be possible occurrence of water-soluble vitamin D sulfate in fresh mammalian milk.2. Water-soluble vitamin D sulfate was isolated as its water-insoluble barium salt from the aqueous layer of fresh deproteinized milk.3. After repeating careful analyses, about 204I.U. of vitamin D was shown to be present in 1 liter of fresh cow's milk in a water-soluble form, whereas about 36I.U. per liter in a lipid-soluble form. In case of fresh human milk, it was estimated to be about 950I.U. per liter in a water-soluble form while 15.7I.U. in a lipid-soluble form.
- 日本ビタミン学会の論文
著者
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佐橋 佳一
Laboratory Biochemistry and Nutrition, Tokyo University of Agriculture
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浅野 勉
Laboratory Biochemistry and Nutrition, Tokyo University of Agriculture
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鈴木 隆雄
Laboratory Biochemistry and Nutrition, Tokyo University of Agriculture
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檜垣 宮都
Laboratory Biochemistry and Nutrition, Tokyo University of Agriculture
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