アブラボウズのトリグリセリド組成-2-トリグリセリドの構成脂肪酸の組み合わせおよびその含量について〔英文〕

スポンサーリンク

概要

• 論文の詳細を見る

• The triglycerides of lipids of black cod, Erilepis zonifer, were fractionated into four bands, depending on the degree of unsaturation, by AgNO3 impregnated thin-layer chromatography. Each fraction was further separated into three to six fractions by high-performance liquid chromatography (HPLC). Materials at the major peaks in HPLC were collected and their fatty acid compositions were determined by gas liquid chromatography. The major triglycerides of the black cod lipid were found to be those of(1×C16:0, 2×C18:1; 10.0%), (3×C18:1;8.3%), and(2×C18:1, 1×C20:1;8.0%). In this study, the fatty acid combinations of about 76% of the total amount of triglyceride in the lipids were elucidated.

• 日本水産學會の論文

著者

• 和田 俊

  Department of Food Science and Technology, Tokyo University of Fisheries

• 和田 俊

  Department Of Food Science And Technology Tokyo University Of Fisheries

• 小泉 千秋

  Department of Food Science and Technology, Tokyo University of Fisheries

• 滝口 明秀

  Department of Food Science and Technology, Tokyo University of Fisheries

• 野中 順三九

  Department of Food Science and Technology, Tokyo University of Fisheries

関連論文

• 海中養殖ギンザケのEIBSに関する病態生理学的研究
• アブラボウズのトリグリセリド組成-1-炭素数および不飽和度に基づくトリグリセリド組成について〔英文〕
• アブラボウズのトリグリセリド組成-2-トリグリセリドの構成脂肪酸の組み合わせおよびその含量について〔英文〕

スポンサーリンク