アブラボウズのトリグリセリド組成-1-炭素数および不飽和度に基づくトリグリセリド組成について〔英文〕

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概要

• 論文の詳細を見る

• The triglyceride composition of lipids of black cod, Erilepis zonifer, was investigated by highperformance liquid chromatography (HPLC) and gas liquid chromatography (GLC). The fatty acid composition of the triglyceride was also analyzed by GLC. The fatty acid composition of the triglyceride was characterized by a high ratio of monoenoic acid content (71.7%) to polyenoic acid content (2.3%). In HPLC, the triglycerides were separated into seven fractions on the basis of their partition numbers. Each of these collected fractions gave three to eight peaks in the GLC chromatograms according to the carbon number of the triglyceride. From these results, it was found that the major triglycerides of black cod lipid are those of C-52 with 2 double bonds, C-54 with 2 double bonds, C-54 with 3 double bonds, C-56 with 2 double bonds, C-56 with 3 double bonds, and C-58 with 3 double bonds, amounting to 54.2% in all.

• 日本水産學會の論文

著者

• 和田 俊

  Department of Food Science and Technology, Tokyo University of Fisheries

• 和田 俊

  Department Of Food Science And Technology Tokyo University Of Fisheries

• 小泉 千秋

  Department of Food Science and Technology, Tokyo University of Fisheries

• 滝口 明秀

  Department of Food Science and Technology, Tokyo University of Fisheries

• 野中 順三九

  Department of Food Science and Technology, Tokyo University of Fisheries

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• アブラボウズのトリグリセリド組成-1-炭素数および不飽和度に基づくトリグリセリド組成について〔英文〕
• アブラボウズのトリグリセリド組成-2-トリグリセリドの構成脂肪酸の組み合わせおよびその含量について〔英文〕

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