マイクロカプセル飼料によるシオミズツボワムシの飼育〔英文〕

概要

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This paper deals with the culture of rotifers Brachionus plicatilis with microencapsulate diets possessing a nylon cross-linked protein membrane. Two types of microencapsulated diets(MCD-1 and MCD-2) were prepared; their dietary values were compared with those of the marine Chorella and baker's yeast. MCD-1 involved ingredients such as casein, α-starch, cod liver oil, etc. in addition to small amounts of chicken egg. The results of feeding trials showed that both MCD-1 and MCD-2 supported the growth of rotifers for several days as successful as the live diets examined, when freshly prepared MCD-1 and MCD-2 were supplied to the rotifers. However, a prolonged culture of rotifers with microencapsulated diets resulted in a decrease of population density as time advanced.
日本水産學會の論文