コイ筋肉の等長収縮張力の変化に及ぼすストレスの影響〔英文〕
スポンサーリンク
概要
- 論文の詳細を見る
The influence of ante-mortem stress on rigor mortis development was investigated in carp muscle. For this purpose, an isometric tension meter was constructed applying the interface assembly to the data acquisition. Immediately after death the stressed fish muscle generated strong contractile tension and entered the rigor state. Unstressed fish muscle maintained the relaxed state for an initial 21h. It then entered the rigor state and generated half the tension of the stressed fish. After both muscles generated the full rigor tension, they lowered gradually. No significant difference was detected between the residual tension values at 70h postmortem of both muscles. In stressed fish just after death, both the ATP/IMP ratio and the pH were lower when compared with unstressed fish. A more rapid decrease of the ATP/IMP ratio and the pH was found in stressed fish. When the pH reached the same value of 6.55, tension generation began irrespective of whether stressed or unstressed. At this stage, the ATP/IMP ratio was higher and more ATP remained in stressed fish. When the ATP/IMP ratio became close to the minimal value several hours after the arrival of ultimate pH, full rigor tension was generated irrespective of whether stressed or unstressed.
- 日本水産學會の論文
著者
関連論文
- スケトウダラ塩すり身の坐りに及ぼすシステインプロテアーゼ阻害剤の影響
- マアジゲルの物性に及ぼす測定温度の影響
- スケトウダラ塩すり身の坐りに及ぼすセリンプロテアーゼ阻害剤の影響
- 坐りを経て作られるスケトウダラかまぼこの足に対するリジンの添加効果
- 23pRJ-11 水中のグルコン酸分子集団の構造と溶液の粘性特性(溶液・液体,領域12,ソフトマター物理,化学物理,生物物理)
- コイ筋肉の等長収縮張力の変化に及ぼすストレスの影響〔英文〕
- コイ筋肉の等長収縮張力の変化に及ぼすストレスの影響〔英文〕
- 再構成マイワシ肉のテクスチャ-に影響する製造諸因子の検討〔英文〕
- 再構成マイワシ肉の製造における透析工程の短縮〔英文〕
- 変性コイアクトミオシンの表面張力,曳糸性とゲル化〔英文〕