Decreases in spleen weight and blood leucocytes number with long-term feeding of oxidized oil in mice.
スポンサーリンク
概要
著者
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宮沢 陽夫
Department of Agricultural Chemistry, Obihiro University
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金田 尚志
Department of Food Chemistry, Faculty of Agriculture
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藤本 健四郎
Department of Food Chemistry, Tohoku University
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宮沢 陽夫
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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大荒田 素子
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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金田 尚志
Department of Food and Nutrition, Kohriyama Women's College
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藤本 健四郎
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
関連論文
- FATTY ACID COMPOSITION OF GLYCERIDES AND STEREOSPECIFIC ANALYSIS OF TRIGLYCERIDE IN PEA SEEDS
- Characteristics of tissue ultraweak chemiluminescence in rats fed with autoxidized linseed oil.
- Hypocholesterolemic effect of triterpene alcohols with soysterol on plasma cholesterol in rats.
- Extra-weak chemiluminescence of organ homogenate and blood in tocopherol-deficient rats.
- Decreases in spleen weight and blood leucocytes number with long-term feeding of oxidized oil in mice.
- Spontaneous and luminol-dependent chemiluminescences from tissue preparations of benzo(a)pyrene-injected mice.