宮沢 陽夫 | Department of Agricultural Chemistry, Obihiro University

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概要

• 宮沢 陽夫の詳細を見る
• 同名の論文著者
• Department of Agricultural Chemistry, Obihiro Universityの論文著者

関連著者

• 宮沢 陽夫

  Department of Agricultural Chemistry, Obihiro University

• 金田 尚志

  Department of Food Chemistry, Faculty of Agriculture

• 金田 尚志

  Department of Food and Nutrition, Kohriyama Women's College

• 宮沢 陽夫

  Department of Food Chemistry, Faculty of Agriculture

• 伊藤 精亮

  帯広畜産大

• 伊藤 精亮

  Department of Agricultural Chemistry, Obihiro University

• 藤野 安彦

  Department of Agricultural Chemistry, Obihiro University

• 稲場 文男

  Research Institute of Electrical Communication, Tohoku University

• 田久 長一

  Research Institute of Electrical Communication, Tohoku University

• 藤本 健四郎

  Department of Food Chemistry, Tohoku University

• 宮沢 陽夫

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 大荒田 素子

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 藤本 健四郎

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

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著作論文

• FATTY ACID COMPOSITION OF GLYCERIDES AND STEREOSPECIFIC ANALYSIS OF TRIGLYCERIDE IN PEA SEEDS
• Characteristics of tissue ultraweak chemiluminescence in rats fed with autoxidized linseed oil.
• Extra-weak chemiluminescence of organ homogenate and blood in tocopherol-deficient rats.
• Decreases in spleen weight and blood leucocytes number with long-term feeding of oxidized oil in mice.

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