金田 尚志 | Department of Food Chemistry, Faculty of Agriculture

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概要

• 金田 尚志の詳細を見る
• 同名の論文著者
• Department of Food Chemistry, Faculty of Agricultureの論文著者

関連著者

• 金田 尚志

  Department of Food Chemistry, Faculty of Agriculture

• 金田 尚志

  Department of Food and Nutrition, Kohriyama Women's College

• 宮沢 陽夫

  Department of Agricultural Chemistry, Obihiro University

• 宮沢 陽夫

  Department of Food Chemistry, Faculty of Agriculture

• 金田 尚志

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 三浦 和江

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 稲場 文男

  Research Institute of Electrical Communication, Tohoku University

• 田久 長一

  Research Institute of Electrical Communication, Tohoku University

• 徳田 節子

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 桐渕 道明

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 藤本 健四郎

  Department of Food Chemistry, Tohoku University

• 宮沢 陽夫

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 大荒田 素子

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 藤本 健四郎

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

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著作論文

• Characteristics of tissue ultraweak chemiluminescence in rats fed with autoxidized linseed oil.
• Hypocholesterolemic effect of triterpene alcohols with soysterol on plasma cholesterol in rats.
• Extra-weak chemiluminescence of organ homogenate and blood in tocopherol-deficient rats.
• Decreases in spleen weight and blood leucocytes number with long-term feeding of oxidized oil in mice.

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