芳香族ニトロソ化合物の呈色反応と薄層クロマトグラフィー
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概要
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Aromatic nitroso compounds were detected on a thin layer of silica gel as red to blue spots by the spraying of acidic 2-naphthol solution {1% 2-naphthol in a mixture of methanol-ethyleneglycol-35% hydrochloric acid (10 : 8 : 2)} followed by the heat treatment at 105110°C for 1020 min. The color reaction were comparable to or more sensitive than conventional procedures, particularly for <I>p</I>-nitrosoaniline derivatives. Detection limits of <I>p</I>-nitosodimethylaniline, <I>p</I>-nitrosophenol, 1-nitroso-2-naphthol and <I>N</I>-nitrosomethylaniline were, respectively, 0.03 μg, 0.2 μg, 0.3 μg, and 1 μg.<BR>Nitro and amino compounds with a few exceptions including <I>p</I>-phenylenediamine and <I>N</I>, <I>N</I>-dimethyl-<I>p</I>-phenylenediamine were inert for this reagent. These exceptions were attributed to their auto-oxidation to compounds which were able to couple with 2-naphthol.<BR>R<SUB>f</SUB> values of the compounds with various solvents were compared. <I>N</I>-Nitroso compounds generally showed higher <BR>R<SUB>f</SUB> values than those of C-nitroso homologues. Benzene-methanol (8 : 2) was found to be a suitable solvent for separating <I>p</I>-nitroso compounds from related <I>p</I>-nitro and <I>p</I>-amino derivatives, whereby the R<SUB>f</SUB>'s were in the increasing order, <I>p</I>-amino <<I>p</I>-nitroso <<I>p</I>-nitro compounds.
- 社団法人 日本分析化学会の論文
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