Effects of Chemical Substances Dissolved in Water on Pisces and Mollusca. I

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概要

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• The present study aims to make contributions to our knowledge, now rather scanty, of various effects of chemicals in the medium on pisces and mollusca living in. Cyprinus carpio L., Anguilla japonica and Meretrix meretrix (L.), were kept in water in which various chemical substances were dissolved with varying concentrations, and their responses were observed. According to the degree of the responses, the chemical substances employed may be arranged in discending order as follows: metallic salts (such as cupper sulphate, zinc sulphate and lead nitrate), acids and alkalis (such as sulphuric acid, sulphurous acid, ammonia and sodium carbonate) and the others (neutral salts such as salts of alkali metals and alkali earth metals).

• 社団法人 日本水産学会の論文

著者

• 木俣 正夫

  水産講習所

• 薄井 與兵衞

  茨城縣水産試驗場

• 薄井 與兵衞

  茨城縣水産試験場

• 大夫 武夫

  水産講習所

• 石川 龜好

  茨城縣水産試験場

関連論文

• フィッシュミールに關する研究(第四報) : ホタールの魚油酸化防止力
• On the Salt-Curing of Srdine
• Effects of Chemical Substances Dissolved in Water on Pisces and Mollusca. I
• On the Bacteria from Decomposing "Kamaboko"
• Antagonism of Bacteria in Relation to Water-Content of the Culture Media
• Decomposition of Glucosamin by Pseudomonas fuorescens

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