EFFECTS OF GLUCOSE ON HEME BIOSYNTHESIS OF SACCHAROMYCES CEREVISIAE

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概要

• 論文の詳細を見る

• 1) Intermediates of heme biosynthesis and aminolaevulinate dehydratase of the glucose-grown and the ethanol-grown yeast cells were investigated.<BR>2) Aminolaevulinate dehydratase was higher in the ethanol-grown cells than in the glucose-grown cells.<BR>3) Porphobilinogen and coproporphyrin, among other intermediates of heme biosynthesis so far examined, were higher in the glucose-grown cells than in the ethanol-grown cells.<BR>4) It is concluded that glucose depresses soluble enzymes as well as mitochondrial enzymes responsible for heme biosynthesis.

• The Keio Journal of Medicineの論文

著者

• SAKURADA TOMOMI

  Department of Biochemistry, School of Medicine, Keio University

• MATSUMURA HIROKO

  Department of Biochemistry, School of Medicine, Keio University Tokyo

• MATSUMURA HIROKO

  Department of Biochemistry, School of Medicine, Keio University

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• Barrier Parameters of Tungsten-Nickel Point Contact Diodes
• NITROGENOUS COMPOUNDS OF SACCHAROMYCES CEREVISIAE GROWN ON DIFFERENT CARBON SOURCES
• OXIDOREDUCTASES AND SUGAR METABOLISMS OF SACCHAROMYCES CEREVISIAE GROWN ON ETHANOL
• EFFECTS OF GLUCOSE ON HEME BIOSYNTHESIS OF SACCHAROMYCES CEREVISIAE
• ON THE PAPER CHROMATOGRAPHY OF PHOSPHAGEN

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