NITROGENOUS COMPOUNDS OF SACCHAROMYCES CEREVISIAE GROWN ON DIFFERENT CARBON SOURCES

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概要

• 論文の詳細を見る

• 1) Nitrogenous compounds of the glucose-grown and the ethanol-grown yeast cells were investigated.<BR>2) Amounts of amino acids in amino acid pool and in RNA bound amino acids fraction were higher in the ethanol-grown cells. Hydroxy-amino acids and cystine were higher in the ethanol-grown cells than in the glucose-grown cells.<BR>3) Difference in amino acids composition was observed in peptide fraction. Cystine was higher and basic amino acids were lower in the ethanol-grown cells than in the glucose-grown cells.<BR>4) No difference in amino acids composition of protein fraction was observed between the ethanol-grown and the glucose-grown cells.<BR>5) It is concluded that nitrogenous compounds are influenced strongly by the compoistion of culture medium.

• The Keio Journal of Medicineの論文

著者

• SAKURADA TOMOMI

  Department of Biochemistry, School of Medicine, Keio University

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