EFFECT ON SERUM CHOLESTEROL OF THE RAT OF FEEDING PORK PROCESSED GOODS BY SAFFLOWER OIL

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概要

• 論文の詳細を見る

• Loin ham and bacon were prepared from pigs which were fed with 10% safflower oil for 1 month. When albino rats were fed on diet with addition of 30 and 25% of these loin ham and bacon for 8 weeks, the growth was good and serum cholesterol was not increased and kept within normal limits. As the result of taste examination of these ham and bacon in comparison with the commercial ones, the taste was slightly lighter but was just as good, so that scarcely any differentiation is possible. This appears to be suitable as the food for the sick and healthy alike.

• The Keio Journal of Medicineの論文

著者

• MURAI SHIN

  Institute of Nutrition, School of Medicine, Keio University

• KIGUCHI KAZUO

  Institute of Nutrition, School of Medicine, Keio University

• KURIHARA FUMIO

  Institute of Nutrition, School of Medicine, Keio University

• MURAI KIKUJIRO

  Institute of Nutrition, School of Medicine, Keio University

• MAJIMA YASUMASA

  Institute of Nutrition, School of Medicine, Keio University

• MAJIMA YASUMASA

  Institute of Nutrition, School of Medicine Keio University

関連論文

• EFFECT ON SERUM CHOLESTEROL OF THE RAT OF FEEDING PORK PROCESSED GOODS BY SAFFLOWER OIL
• EFFECT OF STARCH CONCOMITANTLY PRESENT ON DIGESTIBILITY OF FAT
• EFFECT OF DIETARY FATTY ACIDS ON THE TRANSFER OF CIRCULATING CHOLESTEROL RICH ORGANS OF RAT
• THE MECHANISM OF HYPERCHOLESTEREMIA INDUCED BY THE INGESTION OF FAT
• PATHWAYS OF DIETARY FATTY ACID DEPOSIT

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