MAJIMA YASUMASA | Institute of Nutrition, School of Medicine, Keio University
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概要
関連著者
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MAJIMA YASUMASA
Institute of Nutrition, School of Medicine, Keio University
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MAJIMA YASUMASA
Institute of Nutrition, School of Medicine Keio University
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MURAI SHIN
Institute of Nutrition, School of Medicine, Keio University
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HATA KEIKO
Institute of Nutrition, School of Medicine Keio University
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HATA KEIKO
Institute of Nutrition, School of Medicine, Keio University
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KIGUCHI KAZUO
Institute of Nutrition, School of Medicine, Keio University
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KURIHARA FUMIO
Institute of Nutrition, School of Medicine, Keio University
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MURAI KIKUJIRO
Institute of Nutrition, School of Medicine, Keio University
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NAKAMURA FUMIE
Musashino Women's University.
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NAKAMURA FUMIE
Institute of Nutrition, School of Medicine Keio University
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NAKAMURA FUMIE
Institute of Nutrition, School of Medicine, Keio University
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NAKAMURA FUMIE
Musashino Women's University
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OZAKI HIROKO
Institute of Nutrition, School of Medicine, Keio University
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KURATA SACHIKO
Musashino Women's University.
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KURIHARA FUMIO
Musashino Women's University.
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KURIHARA FUMIO
Musashino Women's University
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KURATA SACHIKO
Musashino Women's University.
著作論文
- EFFECT ON SERUM CHOLESTEROL OF THE RAT OF FEEDING PORK PROCESSED GOODS BY SAFFLOWER OIL
- EFFECT OF STARCH CONCOMITANTLY PRESENT ON DIGESTIBILITY OF FAT
- EFFECT OF DIETARY FATTY ACIDS ON THE TRANSFER OF CIRCULATING CHOLESTEROL RICH ORGANS OF RAT